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Tag Archives: Parmesan

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Turkey Tetrazzini

January 7, 2013
By: adgoFiled under From J.K. (Kent, Ohio), Kent, Main course, Ohio. Tagged almonds, casserole, cheese, mushrooms, paprika, Parmesan, pasta, spaghetti, turkey. Bookmark the permalink. Leave a comment

A dish unknown in Italy (and increasingly forgotten domestically).

Vegetable Dip

December 7, 2012
By: adgoFiled under Appetizer, Box of Unk. (Columbiaville, Michigan), Columbiaville, Condiment, Dips, Michigan. Tagged cheese, mayonnaise, Parmesan, sour cream. Bookmark the permalink. Leave a comment

Artichoke Dip

November 8, 2012
By: adgoFiled under Appetizer, Box of Unk. (San Antonio, Texas), Dips, San Antonio, Snack, Texas. Tagged artichoke hearts, artichokes, chiles, mayonnaise, onions, Parmesan. Bookmark the permalink. Leave a comment

This is one of two artichoke dip recipes in this box.

Chili

November 7, 2012
By: adgoFiled under Box of Unk. (San Antonio, Texas), Main course, San Antonio, Texas. Tagged bay leaf, beer, celery, green peppers, jalapeno, olive oil, onions, oregano, Parmesan, potatoes, thyme, tomato paste, tomato sauce, tomatoes. Bookmark the permalink. Leave a comment

Parmesan? Potatoes?

One-Step Cheese Sauce

November 1, 2012
By: adgoFiled under Box of Unk. (San Antonio, Texas), San Antonio, Sauce, Texas. Tagged American cheese, blue cheese, cheddar, cheese, mayonnaise, milk, Parmesan. Bookmark the permalink. Leave a comment

Blue cheese on fried flounder?

Tuna Royal Pancakes

October 20, 2012
By: adgoFiled under Box of S.J. (Portland, Oregon), Main course, Oregon, Portland. Tagged 1950s, 1959, bisquick, canned soup, celery, cheese, cream of celery soup, cream of chicken soup, crepes, lemon juice, milk, onion, pancakes, Parmesan, pepper, pimento, processed cheese, salt, tuna. Bookmark the permalink. Leave a comment

From 1959’s “133 Quicker Ways to homemade… with BISQUICK.”

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