This is one of two artichoke dip recipes in this box. The second is here.
From a box sold in San Antonio, Texas.
Artichoke Dip (as written on the card)
1 lg. or 2 sm. artichokes (cans)
2 c. mayonnaise
1 c. Parmesan cheese
1 can diced green chiles
2 tsp. onions (chopped, dried)
Bake 20 min.
Yesterdish suggestion: bake at 375 deg. for 20 to 30 minutes.