Tuna Royal Pancakes

From 1959’s “133 Quicker Ways to homemade… with BISQUICK.” You know what they call a Tuna Royal in France? Le Tuna Royale with Cheese.

From the box of S.J. from Portland, Oregon.

Tuna Royal Pancakes

Pancakes (recipe page 14)
7-oz. can tuna, drained and broken
1/4 cup chopped onion
1/2 cup grated Parmesan or processed cheese
1/2 cup chopped celery
1/4 cup chopped pimiento
about 2 tsp. lemon juice
10-1/2 oz. can cream of celery or chicken soup
2 Tbsp. Bisquick
1/4 tsp. salt
1/8 tsp. pepper
2 cups milk

Heat oven to 400 deg. (mod. hot). Make 10 thinner pancakes (5″ size). Keep warm between towels until ready to serve. Mix tuna, onion, 1/4 cup of the cheese, celery, pimiento, and lemon juice. Spoon 2 Tbsp. of mixture on each pancake. Roll and place folded side down in 11-1/2 x 7-1/2 x 1-1/2″ oblong baking dish. Heat in oven about 10 minutes. Mix soup, Bisquick, salt, pepper, and milk. Heat until thickened. Pour over pancakes and sprinkle with the remaining 1/4 cup grated cheese. If desired, place under broiler until bubbly. 10 servings.

Leave a Reply

Your email address will not be published.
Required fields are marked:*