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Yesterdish’s Fried Artichoke Bites With Aioli

November 11, 2013

By: adgoFiled under Appetizer, Arlington, Condiment, Dips, Sauce, Virginia, Yesterdish's recipe box. Tagged artichoke bottoms, artichokes, black pepper, bread, bread crumbs, cheese, egg yolk, eggs, flour, garlic, kosher salt, lemon juice, lemon zest, lemons, light olive oil, milk, mustard, oil, olive oil, Parmesan, parsley, persillade, salt, Yesterdish. Bookmark the permalink. Leave a comment

A little something we brought home from a party.

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