With a biscuit crust.
Here’s the reverse. L.R. collected antiques.
From the box of L.R. from Winston-Salem, North Carolina.
Milk (to make the Bisquick)
Roll out Bisquick (follow directions on box) in rectangle 1/4″ thick.
Pinch off sausage and spread over Bisquick. Cover with sharp cheddar (grated).
Roll up like jelly roll. Slice about 1/2″. Bake 400 deg. — 20 minutes.