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Tag Archives: sausage

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Sausage Stew

June 23, 2013
By: adgoFiled under Box of C.C. (Ceres, California), California, Ceres, Main course. Tagged celery, oil, olive oil, onions, oregano, pepper, potatoes, salt, sausage. Bookmark the permalink. Leave a comment

With potatoes, onions and oregano.

Yesterdish’s Chestnut and Pumpkin Tortelloni

March 18, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged andouille, chestnuts, garlic, ginger, nutmeg, Parmesan, pasta, pepper, pumpkin, ricotta, sage, salt, sausage, wine, Yesterdish. Bookmark the permalink. Leave a comment

Let’s not be done with the cold weather, yet.

Chicken-Rice Casserole

February 26, 2013
By: adgoFiled under Box of L.S. (Joplin, Missouri), Joplin, Main course, Missouri. Tagged almonds, brown rice, casserole, celery, chicken, chicken stock, Lipton Noodle Soup, nuts, onions, sausage. Bookmark the permalink. Leave a comment

Noodle soup mix, almonds, brown rice and sausage, too.

Hot ‘N’ Hearty Totewiches

December 21, 2012
By: adgoFiled under From J.K. (Kent, Ohio), Kent, Main course, Ohio. Tagged beef, buns, cabbage, celery, cheese, ground beef, Italian sausage, mozzarella, prepared mustard, rolls, sandwich, sausage. Bookmark the permalink. Leave a comment

Sort of like sloppy joes, but with sausage and cole slaw?

Breakfast Casserole

December 9, 2012
By: adgoFiled under Box of Unk. (Columbiaville, Michigan), Breakfast, Columbiaville, Michigan. Tagged casserole, dry mustard, eggs, ham, sausage. Bookmark the permalink. Leave a comment

I’ve never tried anything like this.

Golden Sausage Boat

November 28, 2012
By: adgoFiled under Box of Unk. (Columbiaville, Michigan), Columbiaville, Main course, Michigan. Tagged hot dog buns, sausage, syrup. Bookmark the permalink. Leave a comment

Sausage’s answer to chicken and waffles.

Chili and Spaghetti Sauce

October 20, 2012
By: adgoFiled under Box of S.J. (Portland, Oregon), Main course, Oregon, Portland, Sauce. Tagged beans, beef, Italian, pork, sausage, Southwestern. Bookmark the permalink. Leave a comment

This is a very lunchroom/home economics recipe. Make one base and make two recipes.

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