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Yesterdish’s Ga’at

By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged berbere, butter, buttermilk, clarified butter, cornmeal, Eritrean, fenugreek, garlic, ginger, kosher salt, onion, salt, sour cream, Yesterdish, yogurt. Bookmark the permalink. 1 Comment

Because feeding pregnant women to volcanoes is savage, but feeding volcanoes to pregnant women is delicious.

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