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Tag Archives: 1870s

One Egg Cake

September 30, 2014

By: adgoFiled under Box of J.L. (Westborough, Massachusetts), Cakes, Dessert, Massachusetts, Westborough. Tagged 1870s, 19th century, baking, baking powder, butter, cake, eggs, flour, milk, salt, vanilla. Bookmark the permalink. Leave a comment

A classic.

Snow Pudding

September 24, 2014

By: adgoFiled under Box of J.L. (Westborough, Massachusetts), Dessert, Massachusetts, Puddings, custards, etc., Westborough. Tagged 1870s, 1871, 19th century, B. Egan, Edna Heller, egg whites, egg yolks, eggs, gelatin, lemon juice, milk, salt, sugar, vanilla. Bookmark the permalink. Leave a comment

With custard sauce.

Tapioca Cream

January 21, 2014

By: adgoFiled under Box of C.N. (De Soto, Kansas), De Soto, Dessert, Kansas. Tagged 1870s, 1875, Catherine Nichepor, egg, instant tapioca, milk, Minute, minute tapioca, salt, sugar, tapioca, vanilla. Bookmark the permalink. Leave a comment

Which isn’t quite the same as tapioca pudding.

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