There was a time when we didn’t know how to use this product.
Tag Archives: olive oil
Mixed Seafood Saute
With prawns, crab, and scallops.
Quick Clam and Shrimp Sauce
Yesterdish’s Avocado and Goat Cheese Panzanella
A salad so good, the recipe could only have come from poetry.
Yesterdish’s Fried Artichoke Bites With Aioli
A little something we brought home from a party.
Mussels Tony’s Style
With basil, tomato, white wine and red pepper.
I can’t believe we haven’t talked about ham hocks.
Red Snapper in Tomato Rosemary Sauce
A popular domestic catch.
Yesterdish’s Beer Crust Cheesesteak Calzone
One of the many reasons why there’s no such thing as leftover beer.
Hannah’s Chicken Wings
Although they’re actually Winnie Harano’s wings, for the record.
Yesterdish’s Pantry Fideos With Clams
Perfect for when you want to stay in. (This recipe has traveled enough already.)
Chinese Chicken Salad
With tomatoes and angel hair pasta.