A recipe from a great year in Italian history.
Tag Archives: olive oil
Lasagne
With ricotta.
Canned Smoked Oysters
The peasant food we harvested into luxury.
Yesterdish’s Lobster and Corn Risotto
Two of summer’s sweetest foods in one delicious dish.
Sausage Stew
With potatoes, onions and oregano.
Yesterdish’s Sunday Chicken
A roasted chicken for when you have a little more time to prep.
Baked Potatoes
Potatoes are a relatively recent addition to recorded cuisine.
Yesterdish’s Tagliatelle with Kale and Tomato
Well, you want to try that tomato sauce you just made, don’t you?
Yesterdish’s Fresh Tomato Sauce
I don’t always get fresh tomatoes, but when I do… yum.
Ludwig’s Cream
I can only guess what this is for.
Tomato Sauce
I’d probably make it differently, but it might work.
Yesterdish’s Cucumber Ribbon Salad
It’s fun to make, but it’s still more fun to eat.