A recipe from a great year in Italian history.
The peasant food we harvested into luxury.
Two of summer’s sweetest foods in one delicious dish.
With potatoes, onions and oregano.
A roasted chicken for when you have a little more time to prep.
Potatoes are a relatively recent addition to recorded cuisine.
Well, you want to try that tomato sauce you just made, don’t you?
I don’t always get fresh tomatoes, but when I do… yum.
I can only guess what this is for.
I’d probably make it differently, but it might work.
It’s fun to make, but it’s still more fun to eat.