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Yesterdish’s Avocado and Goat Cheese Panzanella

November 18, 2013

By: adgoFiled under Arlington, Main course, Salad, Side, Virginia, Yesterdish's recipe box. Tagged avocados, black pepper, bread, cheese, chiles, garlic, goat cheese, green onions, lemon juice, lemon zest, lemons, olive oil, oregano, parsley, persillade, pistachios, red onion, salad, salt, soybeans, tomatoes, Yesterdish. Bookmark the permalink. Leave a comment

A salad so good, the recipe could only have come from poetry.

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