For fried shrimp.
With brown sugar, or white if you want orange carrots.
Or shrimp, if you prefer.
Two of my favorite ingredients.
So what the heck are pimentos, anyway?
Or bisquits, if you prefer.
With wild rice.
The go-to leftover potato recipe.
“What am I, chopped liver?”
And a look at ravioli history.
A vehicle for a well-transformed cut of beef.
The crisp stuffed triangles we typically identify as samosas.