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Tag Archives: parsley

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Homestyle Meatloaf

March 15, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged beef, bread crumbs, eggs, ground beef, ketchup, milk, mustard, onions, parsley, pork, salt, veal, Worcestershire sauce. Bookmark the permalink. Leave a comment

With the traditional pork, veal, and beef mixture.

Yesterdish’s Garlic And Parmesan Pasta Chips

March 3, 2014
By: adgoFiled under Arlington, Snack, Virginia, Yesterdish's recipe box. Tagged cheese, egg, flour, garlic, kosher salt, olive oil, Parmesan, parsley, persillade, salt, Yesterdish. Bookmark the permalink. Leave a comment

Sometimes, pasta wants to be dipped.

Yesterdish’s Stuffed Calamari

February 17, 2014
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged bread crumbs, calamari, eggs, garlic, hard-boiled eggs, olive oil, Parmesan, parsley, pepper, persillade, salt, squid, Yesterdish. Bookmark the permalink. Leave a comment

It’s a good thing you don’t actually eat with your eyes.

Meatloaf Wellington

January 28, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged 1960s, 1970s, basil, beef, Club House, crackers, eggs, garlic, ground beef, ketchup, onion, oregano, parsley, pastry, pepper, salt, Wellington. Bookmark the permalink. Leave a comment

The poor but honest cousin of a nouveau rich dish.

Yesterdish’s Pasta e Fagioli

January 20, 2014
By: adgoFiled under Arlington, Main course, Soup, Virginia, Yesterdish's recipe box. Tagged bay leaf, carrots, celery, cheese, garlic, ham, olive oil, onion, pancetta, Parmesan, parsley, pepper, persillade, rosemary, salt, tomatoes, Yesterdish. Bookmark the permalink. Leave a comment

Or pasta fasĂșl, depending on which part of Italy (or Jersey) you’re from.

Yesterdish’s Lemon And Garlic Dressing

January 13, 2014
By: adgoFiled under Arlington, Condiment, Salad, Virginia, Yesterdish's recipe box. Tagged American cheese, cheese, dressing, egg yolk, garlic, lemon juice, lemon zest, lemons, Parmesan, parsley, persillade. Bookmark the permalink. Leave a comment

An acidic bite to pair with a rich cutlet.

Yesterdish’s Brodo With Meatballs

January 6, 2014
By: adgoFiled under Arlington, Main course, Soup, Virginia, Yesterdish's recipe box. Tagged cheese, egg, garlic, meatballs, oats, Parmesan, parsley, pasta, persillade, soup, stock, Worcestershire sauce, Yesterdish. Bookmark the permalink. Leave a comment

The ideal cold weather comfort food.

Two Roquefort Dressings

January 3, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Condiment, North Carolina, Winston-Salem. Tagged cheese, dressing, parsley, pepper, roquefort, salt, sour cream, tarragon, vinegar. Bookmark the permalink. Leave a comment

Original and creamy.

Turkey Dressing

December 24, 2013
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), North Carolina, Side, Winston-Salem. Tagged black pepper, bread, butter, celery, cornbread, eggs, margarine, onion, parsley, poultry seasoning, poultry stock, sage, salt, stock, stuffing. Bookmark the permalink. Leave a comment

With cornbread and white bread.

Stroganoff Casserole

December 14, 2013
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged 1960s, 1966, 9-23-1966, bread crumbs, butter, canned soup, casserole, chicken, chicken soup, cream of celery soup, milk, noodles, parsley, pepper, pimento, salt, sour cream, tuna. Bookmark the permalink. Leave a comment

For chicken or tuna.

Smoked Salmon Ball

December 10, 2013
By: adgoFiled under Appetizer, Arizona, Box of F.J. (Sun City, Arizona), Dips, Sun City. Tagged cream cheese, grated onion, Hickory Farms, horseradish, lemon juice, liquid smoke, parsley, pecans, salmon, salt. Bookmark the permalink. Leave a comment

With… a cherry on top… evidently.

Mixed Seafood Saute

December 9, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged alcohol, butter, crab, garlic, lemon juice, olive oil, parsley, pepper, prawns, salt, scallops, seafood, shallots, sherry, white wine. Bookmark the permalink. Leave a comment

With prawns, crab, and scallops.

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