And a look at ravioli history.
Category Archives: Yesterdish’s recipe box
Yesterdish’s Steak And Peanut Summer Rolls
A vehicle for a well-transformed cut of beef.
Yesterdish’s Sambusas
The crisp stuffed triangles we typically identify as samosas.
Yesterdish’s Peanut Blossoms
A gluten free cookie with a slight cultural hurdle.
Yesterdish’s Injera
From our Eritrean kitchen to yours.
Yesterdish’s Garlic And Parmesan Pasta Chips
Sometimes, pasta wants to be dipped.
Yesterdish’s Eclairs
Hi friends, it’s Dori again.
Yesterdish’s Stuffed Calamari
It’s a good thing you don’t actually eat with your eyes.
Yesterdish’s Maritozzi
The original chubby hubby.
Yesterdish’s Loukoumades
A Greek treat for the upcoming Olympics, but not from them.
Yesterdish’s Himbasha
Eritrea is a place where cultures have collided for centuries.
Yesterdish’s Pasta e Fagioli
Or pasta fasúl, depending on which part of Italy (or Jersey) you’re from.