The crisp stuffed triangles we typically identify as samosas.
At least, I think that’s the name?
Sometimes, pasta wants to be dipped.
It’s a good thing you don’t actually eat with your eyes.
Using cube steak.
Age means fried. Kara… that’s a little bit more complicated.
The poor but honest cousin of a nouveau rich dish.
Or pasta fasúl, depending on which part of Italy (or Jersey) you’re from.
I wonder how many years it took to have this conversation via recipe card.
Dori’s favorite meal from growing up.
An acidic bite to pair with a rich cutlet.
East Carolina style, with a little Buffalo too.