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Tag Archives: garlic

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Yesterdish’s Brodo With Meatballs

January 6, 2014
By: adgoFiled under Arlington, Main course, Soup, Virginia, Yesterdish's recipe box. Tagged cheese, egg, garlic, meatballs, oats, Parmesan, parsley, pasta, persillade, soup, stock, Worcestershire sauce, Yesterdish. Bookmark the permalink. Leave a comment

The ideal cold weather comfort food.

Yesterdish’s Hot Tamales

December 23, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged adobo, baking powder, Boston butt, Cascabel chiles, chili powder, chipotle peppers, cornmeal, cumin, garlic, jalapeno, lard, maseca mix, oil, onion, paprika, pork roast, salt, stock, Yesterdish. Bookmark the permalink. Leave a comment

A Christmas present to unwrap at the table.

Chunky Shrimp Bisque

December 12, 2013
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), North Carolina, Soup, Winston-Salem. Tagged bay leaf, butter, cayenne, celery, chives, dry mustard, fish stock, flour, garlic, margarine, onion, paprika, pepper, red pepper, salt, shrimp, soup, thyme. Bookmark the permalink. Leave a comment

How an etouffee got this name, and a Gulf shrimp primer.

Notri’s Garlic Chicken

December 9, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged chicken, corn oil, garlic, Notri, oil, pepper, sage, salt. Bookmark the permalink. Leave a comment

Studded with sage and chopped garlic.

Mixed Seafood Saute

December 9, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged alcohol, butter, crab, garlic, lemon juice, olive oil, parsley, pepper, prawns, salt, scallops, seafood, shallots, sherry, white wine. Bookmark the permalink. Leave a comment

With prawns, crab, and scallops.

Pickles

December 9, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Martinez, Side. Tagged Ajinomoto, chiles, cucumbers, garlic, Kathy Shiroma, monosodium glutamate, salt, sugar. Bookmark the permalink. Leave a comment

With garlic, chiles, and MSG.

Quick Clam and Shrimp Sauce

December 7, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Martinez, Sauce. Tagged clams, garlic, olive oil, oregano, parsley, shrimp. Bookmark the permalink. Leave a comment

For pasta.

Yesterdish’s Linguine With Clam Sauce

December 2, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged bottarga, canned clams, carrots, celery, clams, cornstarch, garlic, mirepoix, onions, parsley, pepper, persillade, saffron, salt, scallions, shallots, tomatoes, vodka, Yesterdish. Bookmark the permalink. Leave a comment

One of the classic Italian combinations.

Beef Paprikash

November 24, 2013
By: adgoFiled under Arizona, Box of F.J. (Sun City, Arizona), Main course, Sun City. Tagged beef, canned soup, casserole, cheese, cream of mushroom soup, flour, garlic, green pepper, ground beef, noodles, oil, onion, paprika, pasta, pepper, salt, sour cream. Bookmark the permalink. 1 Comment

With canned cream of mushroom soup.

Broiled Catfish

November 20, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged basil, catfish, chili pepper, garlic, lime juice, onion, red pepper, seafood, tomato. Bookmark the permalink. Leave a comment

A worldwide favorite.

Yesterdish’s Avocado and Goat Cheese Panzanella

November 18, 2013
By: adgoFiled under Arlington, Main course, Salad, Side, Virginia, Yesterdish's recipe box. Tagged avocados, black pepper, bread, cheese, chiles, garlic, goat cheese, green onions, lemon juice, lemon zest, lemons, olive oil, oregano, parsley, persillade, pistachios, red onion, salad, salt, soybeans, tomatoes, Yesterdish. Bookmark the permalink. Leave a comment

A salad so good, the recipe could only have come from poetry.

Estelle’s Chunky Beef Bun-dles

November 14, 2013
By: adgoFiled under Arizona, Box of F.J. (Sun City, Arizona), Main course, Sun City. Tagged barbecue sauce, beef, brown sugar, celery, chili, chuck, Estelle's, garlic, green onions, ground beef, horseradish, Johnson's, ketchup, mustard, onions, roast beef, Tabasco, vinegar, Worcestershire sauce. Bookmark the permalink. Leave a comment

Another recipe name that sounds like a late night Cinemax offering.

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