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Yesterdish’s Hot Tamales

December 23, 2013

By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged adobo, baking powder, Boston butt, Cascabel chiles, chili powder, chipotle peppers, cornmeal, cumin, garlic, jalapeno, lard, maseca mix, oil, onion, paprika, pork roast, salt, stock, Yesterdish. Bookmark the permalink. Leave a comment

A Christmas present to unwrap at the table.

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