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Category Archives: Virginia

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Yesterdish’s Sweet Potato and Pancetta Soup

October 28, 2013
By: adgoFiled under Arlington, Soup, Virginia, Yesterdish's recipe box. Tagged butter, cayenne, cayenne pepper, celery, chicken stock, curry, curry powder, French bread, garlic, leeks, lemon juice, lemon zest, lemons, onion, pancetta, pork, salt, shallots, sweet potatoes, Yesterdish. Bookmark the permalink. Leave a comment

A tuber associated with the holidays in a soup made for the Fall.

Yesterdish’s Cake Pops

October 21, 2013
By: adgoFiled under Arlington, Cakes, Candy and fudge, Dessert, Virginia, Yesterdish's recipe box. Tagged baking, cake, cake pops, candy, candy coating, Charlie Brown, dessert, frosting, Great Pumpkin, peanuts, sprinkles, sticks, Yesterdish. Bookmark the permalink. Leave a comment

It’s Dori again, and I’m so thrilled that Adam asked me to do this special Yesterdish birthday project.

Yesterdish’s First Anniversary

October 21, 2013
By: adgoFiled under Arlington, Non-recipe, Virginia, Yesterdish's recipe box. Tagged Yesterdish. Bookmark the permalink. 2 Comments

Dori’s amazing cake pop display is just half of our birthday treat.

Yesterdish’s Orange Cranberry Scones

October 14, 2013
By: adgoFiled under Arlington, Breakfast, Dessert, Snack, Virginia, Yesterdish's recipe box. Tagged baking, baking powder, coarse sugar, cornstarch, cranberries, cream, flour, heavy cream, orange extract, orange juice, orange zest, oranges, raw sugar, salt, scones, sugar, Yesterdish. Bookmark the permalink. 2 Comments

Hi friends, it’s Dori again.

Yesterdish’s Beer Crust Cheesesteak Calzone

October 7, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged alcohol, beef, beer, cheese, chile peppers, cornmeal, flour, garlic, garlic salt, honey, kosher salt, mushrooms, olive oil, onions, parsley, pepper, pepper jack, peppers, salt, yeast, Yesterdish. Bookmark the permalink. Leave a comment

One of the many reasons why there’s no such thing as leftover beer.

Yesterdish’s Zucchini Patties

September 30, 2013
By: adgoFiled under Arlington, Main course, Side, Virginia, Yesterdish's recipe box. Tagged black pepper, cheese, chives, cornstarch, egg, flour, kosher salt, oil, onion, oregano, Parmesan, salt, Yesterdish, zucchini. Bookmark the permalink. Leave a comment

The fried history of an export we re-imported.

Yesterdish’s Pantry Fideos With Clams

September 23, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged alcohol, carrot, celery, clams, fideos, garlic, Mexican, olive oil, onion, Parmesan, parsley, pasta, peas, pepper, saffron, salt, Tex-Mex, vermicelli, white wine, wine. Bookmark the permalink. Leave a comment

Perfect for when you want to stay in. (This recipe has traveled enough already.)

Yesterdish’s Spicy Bourbon and Bacon Caramel Popcorn

September 16, 2013
By: DoriFiled under Appetizer, Arlington, Side, Snack, Virginia, Yesterdish's recipe box. Tagged bacon, baking soda, bourbon, butter, cayenne, oil, peanuts, popcorn, salt, sugar, vegetable oil, Yesterdish. Bookmark the permalink. Leave a comment

Hi friends! It’s Dori again.

Yesterdish’s Fort Knox Pie

September 9, 2013
By: adgoFiled under Arlington, Dessert, Pies and tarts, Virginia, Yesterdish's recipe box. Tagged baking, butter, caramels, chocolate, chocolate wafers, cream, eggs, gelatin, heavy whipping cream, Knox, nuts, pecans, pie, vanilla, Yesterdish. Bookmark the permalink. 4 Comments

Gooey caramel, creamy chocolate and crunchy pecans. It sounds simple, doesn’t it?

Yesterdish’s Country Fried Okra

September 2, 2013
By: adgoFiled under Appetizer, Arlington, Side, Virginia, Yesterdish's recipe box. Tagged buttermilk, cayenne, cornmeal, flour, okra, pepper, salt, soul food. Bookmark the permalink. Leave a comment

A down-home style preparation of a soul food classic.

Yesterdish’s Ciabatta and Zoccoletti

August 26, 2013
By: adgoFiled under Arlington, Bread and rolls, Virginia, Yesterdish's recipe box. Tagged 1980s, 1982, 9-21-1982, autolysis, baking, bread, flour, Italian, olive oil, salt, vinegar, yeast, Yesterdish. Bookmark the permalink. Leave a comment

A recipe from a great year in Italian history.

Yesterdish’s Cretons

August 19, 2013
By: adgoFiled under Appetizer, Arlington, Breakfast, Condiment, Snack, Virginia, Yesterdish's recipe box. Tagged allspice, bay leaf, bread, cinnamon, cloves, French Canadian, garlic, milk, nutmeg, onions, parsley, pig's feet, pork, pork shoulder, quatre epices, shallots, trotters, white pepper, Yesterdish. Bookmark the permalink. Leave a comment

A French-Canadian treat, with stops in Maine and Louisiana.

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