A story of a beach, a bivalve, and a brand.
Tag Archives: black pepper
Country Pork Sausage
It helps to know what country sausage technically is.
I can’t believe we haven’t talked about ham hocks.
Yesterdish’s Zucchini Patties
The fried history of an export we re-imported.
Lee Wesner’s Brisket
With garlic salt, celery salt and onion salt.
Let’s continue talking about brisket.
And how cowboy diplomacy made curry as English as tangerines.
At least, I’m guessing that’s what she intended.
Yesterdish’s Lobster and Corn Risotto
Two of summer’s sweetest foods in one delicious dish.
With honey, turmeric, and paprika.
Tuna Macaroni Casserole
Any thoughts on what volume of tuna is intended here?
Oil and Vinegar Salad Dressing
With cider vinegar, paprika, and onion salt.