A story of a beach, a bivalve, and a brand.
It helps to know what country sausage technically is.
I can’t believe we haven’t talked about ham hocks.
The fried history of an export we re-imported.
With garlic salt, celery salt and onion salt.
Let’s continue talking about brisket.
And how cowboy diplomacy made curry as English as tangerines.
At least, I’m guessing that’s what she intended.
Two of summer’s sweetest foods in one delicious dish.
With honey, turmeric, and paprika.
Any thoughts on what volume of tuna is intended here?
With cider vinegar, paprika, and onion salt.