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Category Archives: Virginia

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Keftedes

June 23, 2013
By: adgoFiled under Appetizer, Arlington, From A.G. (University Heights, Ohio), Main course, Virginia. Tagged allspice, beef, bread crumbs, cinnamon, eggs, flour, garlic, Greek, Maro Sevastopoulos, mint, onions, oregano, parsley, pepper, pork, salt, tomato sauce, white wine. Bookmark the permalink. Leave a comment

I don’t have this course listed, yet.

Yesterdish’s Chocolate Roulade Cake

June 17, 2013
By: adgoFiled under Arlington, Cakes, Dessert, Virginia, Yesterdish's recipe box. Tagged baking, cake, cocoa powder, cream, eggs, powdered sugar, salt, sugar, whipped cream. Bookmark the permalink. Leave a comment

An update to a recipe from childhood.

Yesterdish’s Gravlax

June 10, 2013
By: adgoFiled under Appetizer, Arlington, Main course, Snack, Virginia, Yesterdish's recipe box. Tagged cured, dill, pepper, salmon, salt, sugar, white peppercorns, Yesterdish. Bookmark the permalink. Leave a comment

A true international favorite: cured salmon.

Yesterdish’s Sunday Chicken

June 3, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged carrots, chicken, herbs au Provence, leeks, olive oil, onions, pepper, rosemary, salt, thyme, Yesterdish. Bookmark the permalink. Leave a comment

A roasted chicken for when you have a little more time to prep.

Yesterdish’s Tagliatelle with Kale and Tomato

May 27, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged basic pasta dough, fresh tomato sauce, Japanese, kale, olive oil, pasta, tagliatelle, tomato sauce, Yesterdish. Bookmark the permalink. Leave a comment

Well, you want to try that tomato sauce you just made, don’t you?

Yesterdish’s Fresh Tomato Sauce

May 27, 2013
By: adgoFiled under Arlington, Sauce, Virginia, Yesterdish's recipe box. Tagged basil, black pepper, crushed red pepper, garlic, kosher salt, lemon juice, lemon zest, lemons, olive oil, tomato paste, tomatoes, Yesterdish. Bookmark the permalink. Leave a comment

I don’t always get fresh tomatoes, but when I do… yum.

Yesterdish’s Sriracha and Shandy Wings

May 20, 2013
By: adgoFiled under Appetizer, Arlington, Main course, Snack, Virginia, Yesterdish's recipe box. Tagged 2013, 5-12-2013, beer, chicken, ginger, red wine vinegar, salt, shandy, sriracha, sugar, Yesterdish. Bookmark the permalink. Leave a comment

The beer of summer meets the king of appetizers.

Yesterdish’s Vanilla Cupcakes

May 13, 2013
By: DoriFiled under Arlington, Cakes, Dessert, Virginia, Yesterdish's recipe box. Tagged almond extract, baking, cornstarch, cupcakes, eggs, flour, lemon extract, orange extract, salt, sour cream, sugar, vanilla, vegetable oil, Yesterdish. Bookmark the permalink. 1 Comment

Hi friends, it’s Dori again.

Yesterdish’s Mapo Dofu

May 6, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged chicken stock, chile oil, chile paste, chile peppers, cornstarch, fermented bean paste, garlic, ginger, green onions, mushrooms, peppers, pork, sesame seeds, Sichuan peppercorns, straw mushrooms, tofu, Yesterdish. Bookmark the permalink. Leave a comment

A dish that could convert anyone into a tofu lover.

Yesterdish’s Gnocco di Vittoria

April 29, 2013
By: DoriFiled under Appetizer, Arlington, Bread and rolls, Side, Snack, Virginia, Yesterdish's recipe box. Tagged butter, Crisco, flour, frying, Italian, lard, milk, oil, salt, yeast, Yesterdish. Bookmark the permalink. Leave a comment

Hi friends, it’s Dori again.

Yesterdish’s Jalapeno Pepperoni Bread

April 22, 2013
By: adgoFiled under Appetizer, Arlington, Main course, Side, Snack, Virginia, Yesterdish's recipe box. Tagged baking, cheese, crispy jalapenos, jalapenos, mozzarella, pepperoni, pizza dough, string cheese, Yesterdish. Bookmark the permalink. Leave a comment

A (literal) twist on pizza makes it more portable.

Yesterdish’s Basic Potato Salad

April 15, 2013
By: DoriFiled under Arlington, Side, Virginia, Yesterdish's recipe box. Tagged brown mustard, celery, dill, mayonnaise, mustard, onions, pepper, potatoes, salt, vinegar, Yesterdish, Yukon Gold. Bookmark the permalink. Leave a comment

Hi friends, it’s Dori again.

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