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Tag Archives: mushrooms

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California Style Chicken Casserole

December 3, 2013
By: adgoFiled under Arizona, Box of F.J. (Sun City, Arizona), Main course, Sun City. Tagged almonds, butter, casserole, celery, cheese, chicken broth, chicken fat, cream salt, flour, green pepper, light ream, mushrooms, olives, onion, Swiss. Bookmark the permalink. Leave a comment

With almonds, olives and cheese.

Chicken Casserole

November 29, 2013
By: adgoFiled under Arizona, Box of F.J. (Sun City, Arizona), Main course, Sun City. Tagged asparagus, butter, casserole, cheddar, cheddar cheese, cheese, chicken, chow mein noodles, curry powder, evaporated milk, flour, margarine, mushrooms, onion, pepper, salt. Bookmark the permalink. Leave a comment

With mushrooms, asparagus, curry powder and chow mein noodles.

Spaghetti

November 25, 2013
By: adgoFiled under Arizona, Box of F.J. (Sun City, Arizona), Main course, Sun City. Tagged American cheese, beef, canned soup, cheese, green pepper, ground chuck, mushrooms, olives, onion, pasta, spaghetti, tomato soup. Bookmark the permalink. Leave a comment

I, um… I… huh.

Auntie Salami Hors d’Oeuvres

October 18, 2013
By: adgoFiled under Appetizer, Box of Unk. (Martinez, California), California, Martinez. Tagged bread, cheddar, cheese, Cracker Barrel, French bread, Italian seasoning, mild cheddar, mushrooms, oil, olives, salad oil, salami, sharp cheddar, tomato sauce. Bookmark the permalink. Leave a comment

Safe to say the name was lost in translation.

Spaghetti Sauce

October 15, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Martinez, Sauce. Tagged basil, bay leaf, garlic, margarine, mushrooms, onion, oregano, pepper, spaghetti, sugar, tomato paste, tomatoes. Bookmark the permalink. 2 Comments

A vegetarian version with mushroom and tomato.

Fantastic Beef Goulash

October 11, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez, Soup. Tagged basil, bay leaf, beef, garlic, ground beef, ketchup, macaroni, mushrooms, onions, oregano, pasta, pepper, stew, tomato paste. Bookmark the permalink. Leave a comment

An American-style version.

Yesterdish’s Beer Crust Cheesesteak Calzone

October 7, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged alcohol, beef, beer, cheese, chile peppers, cornmeal, flour, garlic, garlic salt, honey, kosher salt, mushrooms, olive oil, onions, parsley, pepper, pepper jack, peppers, salt, yeast, Yesterdish. Bookmark the permalink. Leave a comment

One of the many reasons why there’s no such thing as leftover beer.

Oyako Donburi

September 26, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged bamboo shoots, black mushrooms, chicken, dashi, eggs, green onion, Japanese, kamaboko, mirin, mushrooms, soy sauce, sugar. Bookmark the permalink. Leave a comment

One of the earliest Japanese foods to be adopted by the American public.

Champagne Baked Fish

September 20, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged alcohol, bread crumbs, champagne, fish, mozzarella, mushrooms, onion, parsley, pepper, salt. Bookmark the permalink. Leave a comment

Champagne and fish fillets? It’s everything that Kan[ye West] like[s]!

Beef and Mushroom Casserole or Saute

September 19, 2013
By: adgoFiled under Arizona, Box of F.J. (Sun City, Arizona), Main course, Sun City. Tagged 1970s, beef, canned soup, casserole, Lipton, mushroom soup, mushrooms, onion soup mix. Bookmark the permalink. Leave a comment

I know when it’s from, but not what it is.

Beef Rollups

September 19, 2013
By: adgoFiled under Arizona, Box of F.J. (Sun City, Arizona), Main course, Sun City. Tagged beef, Campbell's, canned soup, herb stuffing mix, May Remer, mushroom soup, mushrooms, Pepperidge Farm, round, round steak, shortening, stuffing. Bookmark the permalink. 1 Comment

Can I call with questions about the punctuation, or only recipe questions?

Mandarin Rice and Beef

September 11, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged alcohol, beef, black mushrooms, cabbage, carrot, chicken stock, chinese, garlic, ginger, green beans, ground beef, mushrooms, oil, onion, onions, pepper, pork, rice, salt, shiitake mushrooms, soy sauce, vegetable oil, white wine, wine, zucchini. Bookmark the permalink. Leave a comment

Curious about the significance of the word “mandarin?”

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