Can I call with questions about the punctuation, or only recipe questions?
From the box of F.J. from Sun City, Arizona. Some cards suggest a family history in Missouri and Kansas.
1-1/2 cups herb Pepperidge Farm stuffing
2 pounds thinly sliced round steak (1/4 inch thick)
*1 can Campbell’s Golden Mushroom soup
1/3 c. water
Prepare stuffing as directed on package. Cut steak into six pieces (6 x 4); pound pieces.
Place about 1/4 cup stuffing near center of each piece of steak. Starting at narrow end, roll up. Tuck in ends; fasten with tooth picks. In heavy skillet brown roll-ups in shortening; pour off fat.
Stir in 1 can Campbell’s Golden Mushroom Soup and 1/3 cup water. Cover: cook over low heat one and half hours or ’til tender. Stir occasionally.
* Instead of “C. Soup” — I make a fresh mushroom sauce using drippings from browning roll-ups. This is good re-heated anytime!!! (I mean the roll-ups.)
Call me if any questions!?!
Recipe from the kitchen of May Remer