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Tag Archives: thyme

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Wine Baked Turkey Casserole

July 23, 2013
By: adgoFiled under Box of C.C. (Ceres, California), California, Ceres, Main course. Tagged alcohol, American cheese, bouillon, butter, chablis, cheddar, cheese, chicken, chicken broth, chicken stock, flour, mushrooms, onion, parsley, pepper, poultry seasoning, rice, salt, thyme, turkey, turkey stock, white wine. Bookmark the permalink. Leave a comment

Using both chicken broth… and chicken stock?

Yesterdish’s Lobster and Corn Risotto

July 22, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged alcohol, arborio, black pepper, butter, carnaroli, celery, corn, fish stock, lobster, olive oil, onion, paprika, Parmesan, parsley, pepper, rice, saffron, tarragon, thyme, tomato paste, vialone nano, white wine, Yesterdish. Bookmark the permalink. 1 Comment

Two of summer’s sweetest foods in one delicious dish.

Yesterdish’s Sunday Chicken

June 3, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged carrots, chicken, herbs au Provence, leeks, olive oil, onions, pepper, rosemary, salt, thyme, Yesterdish. Bookmark the permalink. Leave a comment

A roasted chicken for when you have a little more time to prep.

Millet Soup

May 5, 2013
By: adgoFiled under Box of Unk. (Chicago, Illinois), Chicago, Illinois, Soup. Tagged Aminotone, arrowroot, celery seed, Cheese-o-soy, Chef Bonneau, millet, MSG, onion powder, potatoes, Sally's Spread, soy cheese, soy margarine, thyme, turmeric, vegan, vegetable salt. Bookmark the permalink. Leave a comment

It’s like a list of not-quite-food foods!

Yesterdish’s Shrimp Etouffee

April 1, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged butter, cayenne, celery, garlic, green onions, green pepper, hot sauce, onions, paprika, parsley, shrimp, shrimp stock, thyme, Tony Chachere's, white pepper, Yesterdish. Bookmark the permalink. Leave a comment

Did I ever tell you about my Aunt Esther and Uncle Dave?

Yesterdish’s Shrimp Stock

April 1, 2013
By: adgoFiled under Arlington, Soup, Virginia, Yesterdish's recipe box. Tagged bay leaf, celery, celery seed, garlic, lemon, onions, peppercorns, shrimp, thyme, Yesterdish. Bookmark the permalink. Leave a comment

It’s a simple thing, but versatile enough to merit its own discussion.

Best Ever Fried Chicken

February 15, 2013
By: adgoFiled under From J.K. (Kent, Ohio), Kent, Main course, Ohio. Tagged buttermilk, chicken, lemon juice, monosodium glutamate, thyme. Bookmark the permalink. Leave a comment

The generous portion size doesn’t hurt!

Cornish Hens With Parsley Sauce

January 26, 2013
By: adgoFiled under From J.K. (Kent, Ohio), Kent, Main course, Ohio. Tagged alcohol, chili powder, Cornish hens, marjoram, paprika, parsley, sage, sherry, thyme, white wine. Bookmark the permalink. Leave a comment

Splitting Cornish hens in half might make for awfully small servings.

Sour Cream Baked Chicken

January 22, 2013
By: adgoFiled under From J.K. (Kent, Ohio), Kent, Main course, Ohio. Tagged bread crumbs, chicken, paprika, sour cream, thyme. Bookmark the permalink. Leave a comment

Like yogurt, sour cream makes an excellent marinade.

Swiss Steak

December 3, 2012
By: adgoFiled under Box of Unk. (Columbiaville, Michigan), Columbiaville, Main course, Michigan. Tagged beef, onions, oregano, rosemary, slow cooker, stock, Swiss, thyme, tomato paste. Bookmark the permalink. Leave a comment

Wow, to pin this on the Swiss seems unfair.

Pork Jambalaya

November 30, 2012
By: adgoFiled under From J.K. (Washington, DC), Main course, Washington, D.C.. Tagged broth, cayenne, garlic, garlic salt, green onions, onions, paprika, peppers, pork, pork chops, rice, thyme. Bookmark the permalink. Leave a comment

Pork chops with a Louisiana twist.

Oriental Goulash

November 28, 2012
By: adgoFiled under From J.K. (Washington, DC), Main course, Washington, D.C.. Tagged beef, celery, garlic, green peppers, mushrooms, onions, soy sauce, thyme, tomato juice, tomato sauce. Bookmark the permalink. Leave a comment

Technically, it does tick all the boxes for goulash.

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