slow cooker | Yesterdish

Chicken Noodle Soup

Remember what I said about the last soup from this box?

My general feeling on soup is you make it out of stock.

Fine herbs is probably fines herbes, a French blend of herbs.

There is (or was? I’m not sure who) someone in my office who bakes sweet potatoes in a slow cooker.

The best roast beef are cooked at low-ish temperatures for long times.

A crock pot is a bit of an odd choice for squash.

Another slow cooker recipe.

This is my basic objection to crock pots.

Wow, to pin this on the Swiss seems unfair.

Sort of a braised-in-its-own-juices chicken more than roasted.

Pork’s natural ally!