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Tag Archives: cheese

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Shells Sicilian Casserole

September 28, 2014
By: adgoFiled under Box of J.L. (Westborough, Massachusetts), Main course, Massachusetts, Westborough. Tagged beef, butter, casserole, cheese, ground beef, marinara, mushrooms, onion, Parmesan, pasta, pepper, red wine, salt, shells. Bookmark the permalink. Leave a comment

With red wine and mushrooms.

Barbara Barteaux’s Cheese Tomatoes

September 24, 2014
By: adgoFiled under Box of J.L. (Westborough, Massachusetts), Massachusetts, Side, Westborough. Tagged 1930s, 1933, American cheese, Barbara Barteaux, canned tomatoes, casserole, cheese, crackers, Hunt's, ritz, tomatoes. Bookmark the permalink. Leave a comment

With three ingredients. Two of which are in the name.

Chicken-Broccoli Casserole

September 22, 2014
By: adgoFiled under Box of J.L. (Westborough, Massachusetts), Main course, Massachusetts, Westborough. Tagged 1930s, 1939, broccoli, casserole, cheese, chicken, Diane Munroe, flour, margarine, milk, onion, paprika, Parmesan, pepper, salt, turkey. Bookmark the permalink. Leave a comment

With paprika and Parmesan.

Tuna au Gratin

September 12, 2014
By: adgoFiled under Box of Unk. (Quincy, Massachusetts), Main course, Massachusetts, Quincy. Tagged bell pepper, bread crumbs, canned tuna, casserole, cheese, green pepper, mayonnaise, onion, Parmesan, tuna. Bookmark the permalink. Leave a comment

With onion and green pepper.

Zucchini Garden Casserole

July 28, 2014
By: adgoFiled under Box of Unk. (Nampa, Idaho), Idaho, Main course, Nampa. Tagged allspice, beef, casserole, cheese, cinnamon, Colby, green peppers, ground beef, onions, parsley, pepper, rice, salt, tomato juice, tomatoes, zucchini. Bookmark the permalink. Leave a comment

People don’t really use the term “longhorn cheese” anymore.

Green Bean And Mushroom Salad a la Danoise

July 28, 2014
By: adgoFiled under Box of Unk. (Nampa, Idaho), Idaho, Nampa, Salad. Tagged cheese, Danoise, dill, green beans, Gruyere, mushrooms, mustard, olive oil, radishes, salad, Swiss, vinegar, white wine vinegar. Bookmark the permalink. Leave a comment

“A la Danoise” means “in the Danish style.”

Crab Meat Rounds

July 23, 2014
By: adgoFiled under Appetizer, Box of Unk. (Nampa, Idaho), Idaho, Nampa, Snack. Tagged bread, cheddar, cheese, crab, crabmeat, green onions, mayonnaise, toast. Bookmark the permalink. Leave a comment

With melted cheese.

Raspberry Pie

July 12, 2014
By: adgoFiled under Box of Unk. (Christine, North Dakota), Christine, Dessert, North Dakota, Pies and tarts. Tagged baking powder, brown sugar, cheese, cream cheese, eggs, flour, Jell-o, lard, lemon juice, Philadelphia, powdered sugar, raspberries, raspberry gelatin, salt, shortening, Spry, sugar, vanilla, vinegar. Bookmark the permalink. Leave a comment

Also known as raspberry ribbon pie.

Stuffed Shrimp

July 8, 2014
By: adgoFiled under Appetizer, Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course. Tagged butter crackers, cheese, crackers, garlic powder, Parmesan, ritz, seafood, shellfish, shrimp. Bookmark the permalink. Leave a comment

Stuffed with Ritz and Parmesan.

Yesterdish’s Stuffed Zucchini Blossoms

July 1, 2014
By: adgoFiled under Appetizer, Arlington, Side, Snack, Virginia, Yesterdish's recipe box. Tagged cake flour, cheese, crab, eggs, garlic, oil, Parmesan, parsley, pepper, persillade, rice flour, salt, Yesterdish, zucchini blossoms. Bookmark the permalink. Leave a comment

Is it time to harvest the fried crabmeat and Parmesan yet?

Crowd Burgers

June 29, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course. Tagged beef, buns, cheese, dill pickle, foil, ground beef, ground chuck, ketchup, mustard, oil, onion, pepper, processed cheese, salt. Bookmark the permalink. Leave a comment

With ketchup and mustard.

Bumsteads

June 26, 2014
By: adgoFiled under Appetizer, Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course. Tagged 1950s, 1960s, American cheese, cheese, green peppers, hard-cooked eggs, hot dog buns, mayonnaise, olives, onion, sweet pickles, tuna. Bookmark the permalink. 11 Comments

Sort of a hot tuna and egg salad melt.

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