Using cheese crackers.
Tag Archives: soy sauce
Teriyaki Salmon
Under the broiler.
Smoked Fish by Don Holm, Fisherman
Don Holm was more than a fisherman.
Fried Rice and Boiled Crawfish
Can’t say I’ve ever had these two together.
Pork Tofu
Something of a Japanese take on mapo dofu.
Oyako Donburi
One of the earliest Japanese foods to be adopted by the American public.
Curried Yaki-Soba
And how cowboy diplomacy made curry as English as tangerines.
Teriyaki Sauce
Another American tradition, as it happens.
Mackerel Sashimi
The traditional treatment given to fresh mackerel in Japan.
Lobster Cantonese
The traditional Manhattan recipe.
Mandarin Rice and Beef
Curious about the significance of the word “mandarin?”
Chinese Chicken Salad
With tomatoes and angel hair pasta.