An apple cake with raisins.
A favorite in England, Scotland, and Washington, D.C.
A dessert that came into its own in the Middle ages.
I’m confused about the garlic.
Fruit, vegetables, and sometimes watercress.
It’s a simple thing, but versatile enough to merit its own discussion.
A version that uses rice.
It’s fun to make, but it’s still more fun to eat.
May I suggest this pie crust from Missouri?
Cottage cheese loves spicy ingredients, and whipped cottage cheese is richer than sour cream.
The second of two artichoke dip recipes in this box.