lemon | Yesterdish

Cocktail Sauce

Er, what? No. Just no. No. No. No. No. No. No. No.

At first I thought they meant Sauce Carioca, but this doesn’t resemble that at all.

Another mention of seedless raisins.

Why omit the butter for pork?

A conserve is like a jam, except with large pieces of fruit instead of small ones.

Fortunately, a newer copy is in the box, too.

Knox Blocks are essentially a firmer form of the now popular Jell-o jigglers.

Not really the most important information on the other side.