Or shrimp, if you prefer.
This is a tough one, for me.
The struggles of the 1960s career woman.
With the traditional pork, veal, and beef mixture.
Started in a cold oven.
Using cube steak.
If you don’t have a smoker or a grill, a slow-cooker isn’t a bad option.
With juice and Worcestershire sauce.
With Bermuda onions.
East Carolina style, with a little Buffalo too.
With macaroni, tomato sauce, milk, and cheese.
The ideal cold weather comfort food.