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Tag Archives: Worcestershire sauce

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Three-Layered Crab Spread

May 26, 2014
By: adgoFiled under Appetizer, Box of Unk. (East Moline, Illinois), Dips, East Moline, Illinois. Tagged chili sauce, crab, crabmeat, cream cheese, Heinz, lemon juice, miracle whip, onion, parsley, Worcestershire sauce. Bookmark the permalink. Leave a comment

Or shrimp, if you prefer.

Cincinnati Chili

May 7, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course. Tagged allspice, bay leaf, chili pepper, chili powder, chocolate, cinnamon, cloves, garlic powder, ground beef, ground cloves, onion, salt, tomato sauce, tomatoes, unsweetened chocolate, vinegar, Worcestershire sauce. Bookmark the permalink. 1 Comment

This is a tough one, for me.

Beef ‘n’ Noodles With Sour Cream

May 5, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course. Tagged 1960s, beef, celery salt, fat, ground beef, noodles, onion, salt, sour cream, tomato juice, Worcestershire sauce. Bookmark the permalink. 1 Comment

The struggles of the 1960s career woman.

Homestyle Meatloaf

March 15, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged beef, bread crumbs, eggs, ground beef, ketchup, milk, mustard, onions, parsley, pork, salt, veal, Worcestershire sauce. Bookmark the permalink. Leave a comment

With the traditional pork, veal, and beef mixture.

Meatloaf

February 13, 2014
By: adgoFiled under Book of Unk. (Sterling, Colorado), Colorado, Main course, Sterling. Tagged beef, bell pepper, chili sauce, eggs, flour, green pepper, ground beef, Heinz, mushrooms, onion, pepper, salt, Worcestershire sauce. Bookmark the permalink. 2 Comments

Started in a cold oven.

Country Style Steak

February 8, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged beef, brown sugar, canned soup, celery, cube steak, garlic, mustard, onion, shortening, steak, tomato soup, vinegar, Worcestershire sauce. Bookmark the permalink. Leave a comment

Using cube steak.

Crock Pot Barbecue And Barbecue Slaw

February 5, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Side, Winston-Salem. Tagged apple cider vinegar, Boston butt, cabbage, cider vinegar, hot sauce, ketchup, pepper, pork, pork loin, red pepper, salt, Stormi Moore, sugar, Texas Pete, vinegar, Worcestershire sauce. Bookmark the permalink. 1 Comment

If you don’t have a smoker or a grill, a slow-cooker isn’t a bad option.

Shrimp Cocktail Sauce

January 18, 2014
By: adgoFiled under Appetizer, Box of L.R. (Winston-Salem, North Carolina), Condiment, Dips, North Carolina, Winston-Salem. Tagged canned shrimp, horseradish, seafood, shrimp, vinegar, wine vinegar, Worcestershire sauce. Bookmark the permalink. Leave a comment

With juice and Worcestershire sauce.

Dinner Beef Patties

January 15, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged beef, Bermuda onions, brown sugar, butter, chili sauce, corn syrup, ground beef, onions, paprika, salt, Worcestershire sauce. Bookmark the permalink. Leave a comment

With Bermuda onions.

Barbecue Sauce

January 13, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), North Carolina, Sauce, Winston-Salem. Tagged butter, garlic, lemon juice, pepper, red pepper, salt, vinegar, Worcestershire sauce. Bookmark the permalink. Leave a comment

East Carolina style, with a little Buffalo too.

Ham Casserole

January 11, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Chicken, tuna, etc. salads, North Carolina, Potato and pasta salads, Salad, Side, Winston-Salem. Tagged Bea Snow, casserole, cheese, ham, macaroni, milk, onion, pasta, pepper, tomato sauce, Worcestershire sauce. Bookmark the permalink. Leave a comment

With macaroni, tomato sauce, milk, and cheese.

Yesterdish’s Brodo With Meatballs

January 6, 2014
By: adgoFiled under Arlington, Main course, Soup, Virginia, Yesterdish's recipe box. Tagged cheese, egg, garlic, meatballs, oats, Parmesan, parsley, pasta, persillade, soup, stock, Worcestershire sauce, Yesterdish. Bookmark the permalink. Leave a comment

The ideal cold weather comfort food.

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