Or stuffed cabbage.

Or stuffed cabbage.
From the week of November 13, 1988, I think.
This is a tough one, for me.
With green pepper. How satanic!
I dunno, it doesn’t look so bad to me.
Starts and ends with bacon.
Hope you brought your can opener.
For historical interest only.
Or pasta fasĂșl, depending on which part of Italy (or Jersey) you’re from.
There was a time when we didn’t know how to use this product.
Let’s settle the bottom-crust debate.
Sorry for the light updates today.