Yesterdish
Skip to content
  • Home
  • About this site
  • Map
  • Tag Index
  • Random Post

Tag Archives: peas

→

Stew

November 8, 2013
By: adgoFiled under Arizona, Box of F.J. (Sun City, Arizona), Main course, Soup, Sun City. Tagged beef, carrots, chuck, onion soup, onions, peas, potatoes, red wine, stew, tomato soup. Bookmark the permalink. Leave a comment

With beef, canned tomato soup and dried onion soup.

Fried Rice and Boiled Crawfish

October 16, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez, Side. Tagged allspice, bay leaf, carrots, chicken, crawfish, egg, ginger, green onions, oil, onions, peas, red pepper, sesame oil, shrimp, soy sauce, vegetable oil, white wine. Bookmark the permalink. Leave a comment

Can’t say I’ve ever had these two together.

Yesterdish’s Pantry Fideos With Clams

September 23, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged alcohol, carrot, celery, clams, fideos, garlic, Mexican, olive oil, onion, Parmesan, parsley, pasta, peas, pepper, saffron, salt, Tex-Mex, vermicelli, white wine, wine. Bookmark the permalink. Leave a comment

Perfect for when you want to stay in. (This recipe has traveled enough already.)

Scotch Barley Broth

June 21, 2013
By: adgoFiled under From A.G. (University Heights, Ohio), Ohio, Soup, University Heights. Tagged barley, carrots, celery, lamb, leek, mutton, onion, parsley, peas, pepper, salt, turnip, Wendy Foulis. Bookmark the permalink. Leave a comment

A mutton and barley stew.

Vegetable Combinations

May 8, 2013
By: adgoFiled under Box of Unk. (Chicago, Illinois), Chicago, Illinois, Side. Tagged beet greens, beets, cabbage, carrots, cauliflower, mustard greens, oil, onions, parsley, parsnips, peas, radish tops, red cabbage, rutabagas, salt, spinach, turnips, vegan. Bookmark the permalink. Leave a comment

We’re 907 recipe cards in and this is the first rutabaga mention.

Calico Creamed Chicken

April 23, 2013
By: adgoFiled under Box of D.W. (Cedar Falls, Iowa), Cedar Falls, Iowa, Main course. Tagged chicken, chicken bouillon, chicken broth, flour, Hellmann's, mushrooms, peas, pepper, pimentos, salt. Bookmark the permalink. Leave a comment

Sort of resembles creamed chipped beef.

Steak Pie

January 6, 2013
By: adgoFiled under From J.K. (Kent, Ohio), Kent, Main course, Ohio. Tagged baking, beef, British, carrots, pastry, peas, steak, Worcestershire sauce. Bookmark the permalink. Leave a comment

Like a steak and kidney pie, sans kidney.

Minestrone Provencale

December 27, 2012
By: adgoFiled under Box of Unk. (Canby, Oregon), Canby, Oregon, Soup. Tagged basil, cabbage, carrots, celery, cheese, chicken stock, garlic, marjoram, Parmesan cheese, parsley, peas, soup. Bookmark the permalink. Leave a comment

My, we do get confused about things, don’t we?

Deviled Peas

December 22, 2012
By: adgoFiled under Box of Unk. (Columbiaville, Michigan), Columbiaville, Main course, Michigan, Side. Tagged deviled ham, ham, peas. Bookmark the permalink. Leave a comment

At times, names come from where you think they come from.

Beef Casserole Chinese Style

November 10, 2012
By: adgoFiled under Box of Unk. (San Antonio, Texas), Main course, San Antonio, Texas. Tagged beef, canned soup, celery, chinese, cream, ground beef, onions, peas, potato chips. Bookmark the permalink. Leave a comment

I’m not remembering which province of China used the condensed soup and potato chips.

Squash

October 24, 2012
By: adgoFiled under Box of Unk. (Louisville, Kentucky), Kentucky, Louisville, Side. Tagged canned soup, peas, potatoes, spinach, squash. Bookmark the permalink. Leave a comment

Oh, and also peas, and potatoes, and spinach.

Newer posts →
All original content ©2011-2019 yesterdish.com. Proudly powered by Powered by WordPress.com. Built with the AutoFocus 2.0 Theme.