A French-Canadian treat, with stops in Maine and Louisiana.
A French-Canadian treat, with stops in Maine and Louisiana.
Which isn’t a souffle at all, but an egg casserole.
With nutmeg, but I think cinnamon would help.
What makes this bread different from all other breads?
With nuts and raisins.
The third recipe for pumpkin bread in this box.
Sort of a menu, sort of a recipe, sort of a shopping list.
Sort of Irish and sort of Native American.
The bread that defined travel, convenience, government folly, and in the process, American progress.
An all-rye, unleavened loaf.
A quarter of the yeast with a six-hour-plus rise.
A yeast bread with a very short rising time.