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Tag Archives: bread

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Yesterdish’s Cretons

August 19, 2013
By: adgoFiled under Appetizer, Arlington, Breakfast, Condiment, Snack, Virginia, Yesterdish's recipe box. Tagged allspice, bay leaf, bread, cinnamon, cloves, French Canadian, garlic, milk, nutmeg, onions, parsley, pig's feet, pork, pork shoulder, quatre epices, shallots, trotters, white pepper, Yesterdish. Bookmark the permalink. Leave a comment

A French-Canadian treat, with stops in Maine and Louisiana.

Lola’s Brunch Souffle

August 16, 2013
By: adgoFiled under Arizona, Box of F.J. (Sun City, Arizona), Breakfast, Sun City. Tagged bacon, bread, casserole, cheese, chiles, eggs, Lawry's, milk, onion, seasoned salt, Worcestershire sauce. Bookmark the permalink. Leave a comment

Which isn’t a souffle at all, but an egg casserole.

Apple-Sauce Nut Bread

August 15, 2013
By: adgoFiled under Arizona, Box of F.J. (Sun City, Arizona), Bread and rolls, Side, Snack, Sun City. Tagged applesauce, baking, baking powder, baking soda, bread, egg, flour, Kraft, nutmeg, nuts, oil, salt, sugar. Bookmark the permalink. Leave a comment

With nutmeg, but I think cinnamon would help.

Yesterdish’s Challah

August 12, 2013
By: adgoFiled under Arlington, Bread and rolls, Breakfast, Side, Snack, Virginia, Yesterdish's recipe box. Tagged baking, bread, Challah, eggs, flour, honey, Jewish, oil, poppy seeds, raisins, salt, sesame seeds, sugar, vegetable oil, yeast, Yesterdish. Bookmark the permalink. 2 Comments

What makes this bread different from all other breads?

Pumpkin Bread

August 10, 2013
By: adgoFiled under Arizona, Box of F.J. (Sun City, Arizona), Bread and rolls, Breakfast, Sun City. Tagged baking, baking powder, baking soda, bread, cinnamon, cloves, currants, eggs, flour, nuts, pumpkin, raisins, salt, shortening, sugar. Bookmark the permalink. Leave a comment

With nuts and raisins.

Pumpkin Bread 3

July 27, 2013
By: adgoFiled under Box of C.C. (Ceres, California), Bread and rolls, Breakfast, California, Ceres. Tagged baking, baking powder, baking soda, bread, cinnamon, cloves, dates, eggs, flour, nuts, pumpkin, raisins, salt, shortening, sugar. Bookmark the permalink. Leave a comment

The third recipe for pumpkin bread in this box.

Turkey Dinner

July 18, 2013
By: adgoFiled under Box of C.C. (Ceres, California), California, Ceres, Main course, Menu, Side, Soup. Tagged 11-1970, 1970, 1970s, bread, butter, carrots, celery, cranberry gelatin, eggs, gizzards, Jell-o, olives, onions, parsley, pies, poultry seasoning, rice, stock, turkey, yams. Bookmark the permalink. Leave a comment

Sort of a menu, sort of a recipe, sort of a shopping list.

Irish Soda Bread

July 17, 2013
By: adgoFiled under Bread and rolls, From A.G. (University Heights, Ohio), Ohio, University Heights. Tagged Andy Fulton, baking, baking powder, baking soda, bread, cherries, cream of tartar, eggs, flour, Irish, margarine, raisins, salt, sour cream, sugar, walnuts. Bookmark the permalink. Leave a comment

Sort of Irish and sort of Native American.

Yesterdish’s Pullman Loaf

July 15, 2013
By: adgoFiled under Arlington, Bread and rolls, Virginia, Yesterdish's recipe box. Tagged active dry, baking, bread, butter, flour, Kleen Maid, kosher salt, milk, Pullman, salt, whole milk, yeast, Yesterdish. Bookmark the permalink. Leave a comment

The bread that defined travel, convenience, government folly, and in the process, American progress.

Dutch Roggebrood

June 30, 2013
By: adgoFiled under Bread and rolls, From A.G. (University Heights, Ohio), Ohio, University Heights. Tagged baking, bread, caraway seeds, Dutch, Michael Mills, molasses, potato water, rye flour, salt, yeast. Bookmark the permalink. Leave a comment

An all-rye, unleavened loaf.

Slow Process Bread

June 5, 2013
By: adgoFiled under Avon Lake, Book of J.L. (Avon Lake, Ohio), Bread and rolls, Ohio. Tagged 1910s, 1915, baking, bread, butter, flour, salt, sugar, yeast. Bookmark the permalink. Leave a comment

A quarter of the yeast with a six-hour-plus rise.

Quick Process Bread

June 5, 2013
By: adgoFiled under Avon Lake, Book of J.L. (Avon Lake, Ohio), Bread and rolls, Ohio. Tagged 1910s, 1915, baking, bread, butter, flour, salt, sugar, yeast. Bookmark the permalink. Leave a comment

A yeast bread with a very short rising time.

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