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Tag Archives: bread

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Liver Dumplings

March 18, 2014
By: adgoFiled under Book of Unk. (Sterling, Colorado), Colorado, Main course, Sterling. Tagged bread, bread crumbs, butter, eggs, flour, liver, onion, pepper, salt, soup, stock. Bookmark the permalink. Leave a comment

For soup.

Yeast Bread

March 12, 2014
By: adgoFiled under Box of Unk. (River Forest, Illinois), Bread and rolls, Illinois, River Forest, Side. Tagged baking, bread, fat, flour, milk, salt, shortening, sugar, yeast. Bookmark the permalink. Leave a comment

“Straight dough method.”

Dumplings 2

March 10, 2014
By: adgoFiled under Box of Unk. (River Forest, Illinois), Illinois, River Forest, Side. Tagged bread, eggs, flour, milk, salt, yeast. Bookmark the permalink. Leave a comment

The second version in this box.

Dumplings

February 27, 2014
By: adgoFiled under Box of Unk. (River Forest, Illinois), Illinois, River Forest, Side. Tagged bread, eggs, flour, milk, salt, yeast. Bookmark the permalink. Leave a comment

Made with yeast.

French Toast

February 22, 2014
By: adgoFiled under Box of C.N. (De Soto, Kansas), Breakfast, De Soto, Kansas. Tagged bread, Cathern Nichepor, eggs, milk, salt, sugar. Bookmark the permalink. Leave a comment

Or egg toast.

Yesterdish’s Himbasha

January 27, 2014
By: adgoFiled under Arlington, Bread and rolls, Breakfast, Side, Snack, Virginia, Yesterdish's recipe box. Tagged baking, bread, butter, cardamom, coriander, egg, Eritrean, fenugreek, flour, nigella, salt, whole wheat flour, yeast, Yesterdish. Bookmark the permalink. Leave a comment

Eritrea is a place where cultures have collided for centuries.

Tuna Fish Casserole

January 18, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged 1970s, 1978, alcohol, bread, canned soup, casserole, cheddar, cheese, cream of celery soup, eggs, milk, P.E.O. Sisterhood, pepper, salt, tuna, white wine. Bookmark the permalink. Leave a comment

From The Greenbrier P.E.O. Cookbook.

Yesterdish’s Chicken Cutlets

January 13, 2014
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged bread, buttermilk, Cajun salt, cheese, chicken, cornstarch, flour, garlic, Italian bread, kosher salt, milk, oil, olive oil, Parmesan, pepper, rosemary, seasoned salt, sugar, thyme, vegetable oil, Yesterdish. Bookmark the permalink. Leave a comment

Dori’s favorite meal from growing up.

Egg Sausage Casserole

January 8, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Breakfast, North Carolina, Winston-Salem. Tagged barbecue sauce, bread, casserole, cheddar, cheese, eggs, hot sauce, milk, mustard, salt, sausage, sharp cheese, Tabasco, white bread. Bookmark the permalink. Leave a comment

Needs a bit more Tabasco, I’d say.

Turkey Dressing

December 24, 2013
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), North Carolina, Side, Winston-Salem. Tagged black pepper, bread, butter, celery, cornbread, eggs, margarine, onion, parsley, poultry seasoning, poultry stock, sage, salt, stock, stuffing. Bookmark the permalink. Leave a comment

With cornbread and white bread.

Bob’s Meatloaf

December 7, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Ceres, Main course. Tagged beef, bread, eggs, garlic powder, ground round, ketchup, milk, mushrooms, onion, pepper, pork, pork sausage, salt, sausage. Bookmark the permalink. Leave a comment

Three chain restaurants, two recipes, and a country song.

Cheese Strata

December 5, 2013
By: adgoFiled under Arizona, Box of F.J. (Sun City, Arizona), Breakfast, Main course, Sun City. Tagged bacon, bread, broccoli, casserole, cheddar, cheese, dry mustard, eggs, ham, milk, onion, salt, sharp cheddar. Bookmark the permalink. Leave a comment

Bacon or ham optional, I guess?

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