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Tag Archives: stock

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Yesterdish’s Brodo With Meatballs

January 6, 2014
By: adgoFiled under Arlington, Main course, Soup, Virginia, Yesterdish's recipe box. Tagged cheese, egg, garlic, meatballs, oats, Parmesan, parsley, pasta, persillade, soup, stock, Worcestershire sauce, Yesterdish. Bookmark the permalink. Leave a comment

The ideal cold weather comfort food.

Turkey Dressing

December 24, 2013
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), North Carolina, Side, Winston-Salem. Tagged black pepper, bread, butter, celery, cornbread, eggs, margarine, onion, parsley, poultry seasoning, poultry stock, sage, salt, stock, stuffing. Bookmark the permalink. Leave a comment

With cornbread and white bread.

Yesterdish’s Hot Tamales

December 23, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged adobo, baking powder, Boston butt, Cascabel chiles, chili powder, chipotle peppers, cornmeal, cumin, garlic, jalapeno, lard, maseca mix, oil, onion, paprika, pork roast, salt, stock, Yesterdish. Bookmark the permalink. Leave a comment

A Christmas present to unwrap at the table.

Besta’s Dressing Balls

October 14, 2013
By: adgoFiled under Arizona, Box of F.J. (Sun City, Arizona), Side, Sun City. Tagged bread crumbs, broth, butter, flour, giblet broth, onion, parsley, pepper, salt, stock, turkey drippings. Bookmark the permalink. Leave a comment

With Hannukah and Thanksgiving overlapping, these matzoh-like stuffing balls seem apropos.

Turkey Dinner

July 18, 2013
By: adgoFiled under Box of C.C. (Ceres, California), California, Ceres, Main course, Menu, Side, Soup. Tagged 11-1970, 1970, 1970s, bread, butter, carrots, celery, cranberry gelatin, eggs, gizzards, Jell-o, olives, onions, parsley, pies, poultry seasoning, rice, stock, turkey, yams. Bookmark the permalink. Leave a comment

Sort of a menu, sort of a recipe, sort of a shopping list.

Hamburg Stroganoff

March 1, 2013
By: adgoFiled under From J.K. (Kent, Ohio), Kent, Main course, Ohio. Tagged 1950s, 1957, beef, beef broth, ground beef, ketchup, macaroni, mushrooms, onions, parsley, pasta, rigatoni, sour cream, stock. Bookmark the permalink. Leave a comment

Hamburg, as in hamburger, not German-style.

Chicken Mousse

January 29, 2013
By: adgoFiled under Appetizer, From J.K. (Kent, Ohio), Kent, Ohio, Side. Tagged ceclery, chicken, chicken stock, cream, gelatin, green peppers, mayonnaise, peppers, pimentos, stock, Tabasco. Bookmark the permalink. Leave a comment

This is a bit of a weird one.

Chicken and Vegetable Soup

January 4, 2013
By: adgoFiled under Box of Unk. (Columbiaville, Michigan), Columbiaville, Michigan, Soup. Tagged broth, carrots, celery, chicken, crock pot, onions, slow cooker, stock. Bookmark the permalink. Leave a comment

My general feeling on soup is you make it out of stock.

Swiss Steak

December 3, 2012
By: adgoFiled under Box of Unk. (Columbiaville, Michigan), Columbiaville, Main course, Michigan. Tagged beef, onions, oregano, rosemary, slow cooker, stock, Swiss, thyme, tomato paste. Bookmark the permalink. Leave a comment

Wow, to pin this on the Swiss seems unfair.

Soup Stock

December 1, 2012
By: adgoFiled under Box of Unk. (Columbiaville, Michigan), Columbiaville, Michigan, Soup. Tagged bay leaf, beef, carrots, celery, cloves, onion, parsley, stock, turnips. Bookmark the permalink. Leave a comment

In this context, “meat” means “beef.”

Dressing

November 17, 2012
By: adgoFiled under Box of Unk. (San Antonio, Texas), San Antonio, Side, Texas. Tagged bread crumbs, celery, cornbread, dressing, onions, stock, stuffing. Bookmark the permalink. Leave a comment

Just in case you haven’t figured out your Thanksgiving sides…

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