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Tag Archives: green pepper

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Beef Paprikash

November 24, 2013
By: adgoFiled under Arizona, Box of F.J. (Sun City, Arizona), Main course, Sun City. Tagged beef, canned soup, casserole, cheese, cream of mushroom soup, flour, garlic, green pepper, ground beef, noodles, oil, onion, paprika, pasta, pepper, salt, sour cream. Bookmark the permalink. 1 Comment

With canned cream of mushroom soup.

24-Hour Slaw

November 1, 2013
By: adgoFiled under Arizona, Box of F.J. (Sun City, Arizona), Side, Sun City. Tagged cabbage, celery seed, green pepper, mustard, oil, onions, salad oil, slaw, sugar, vinegar. Bookmark the permalink. Leave a comment

A clever way of avoiding watery slaw.

Cabbage Salad

October 24, 2013
By: adgoFiled under Arizona, Box of F.J. (Sun City, Arizona), Salad, Sun City. Tagged cabbage, celery, celery seed, green pepper, mustard, oil, onion, salt, sugar, vinegar. Bookmark the permalink. Leave a comment

Which of these bell pepper colors is not like the others?

Jambalaya

October 22, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged bell pepper, black pepper, cayenne pepper, celery, cloves, garlic, green pepper, ground cloves, ham, ham hock, Louisiana, olive oil, pork, sausage, sesame oil, shrimp, thyme, tomato paste. Bookmark the permalink. Leave a comment

I can’t believe we haven’t talked about ham hocks.

Seafood Dish

August 16, 2013
By: adgoFiled under Arizona, Box of F.J. (Sun City, Arizona), Main course, Sun City. Tagged canned crabmeat, canned shrimp, celery, crabmeat, green pepper, Maxine Cowan, mayonnaise, onion, salt, shrimp, stuffing, Worcestershire sauce. Bookmark the permalink. Leave a comment

With canned shrimp and crab held together by stuffing.

Tuna Macaroni Casserole

July 17, 2013
By: adgoFiled under Box of C.C. (Ceres, California), California, Ceres, Main course. Tagged black pepper, canned soup, casserole, cheese, cream of mushroom soup, green pepper, macaroni, milk, onion, pasta, pimento, processed cheese, tuna. Bookmark the permalink. Leave a comment

Any thoughts on what volume of tuna is intended here?

Tofu Loaf

May 9, 2013
By: adgoFiled under Box of Unk. (Chicago, Illinois), Chicago, Illinois, Main course. Tagged chicken seasoning, corn, green pepper, McKay's, oil, onions, tofu, vegan. Bookmark the permalink. Leave a comment

I’m sure it’s tastier than the name suggests.

Carrot Salad or Veggies

April 24, 2013
By: adgoFiled under Box of D.W. (Cedar Falls, Iowa), Cedar Falls, Iowa, Salad, Side. Tagged carrots, green pepper, oil, onion, pepper, salt, sugar, vinegar, Worcestershire sauce. Bookmark the permalink. Leave a comment

Carrots, minced onion, green pepper, and a cup of sugar.

Coleslaw

April 17, 2013
By: adgoFiled under Box of D.W. (Cedar Falls, Iowa), Cedar Falls, Iowa, Side. Tagged cabbage, celery, celery seed, green pepper, mustard seed, red pepper, salt, sugar, vinegar. Bookmark the permalink. Leave a comment

Another vinegar-based take.

Spaghetti Sauce Western Style

April 12, 2013
By: adgoFiled under Box of D.W. (Cedar Falls, Iowa), Cedar Falls, Iowa, Sauce. Tagged beef, cheese, garlic, green pepper, ground beef, oil, onions, pepper, salt, spaghetti, tomato sauce, Worcestershire sauce. Bookmark the permalink. Leave a comment

Apparently green onions and cheese equal Western style.

Sweet and Sour Pork 2

April 7, 2013
By: adgoFiled under Box of D.W. (Cedar Falls, Iowa), Cedar Falls, Iowa, Main course. Tagged chicken bouillon, cornstarch, green pepper, onion, pineapple, pork, rice, salt, shortening, soy sauce, vinegar. Bookmark the permalink. Leave a comment

The second of two sweet and sour pork recipes in this box.

Yesterdish’s Shrimp Etouffee

April 1, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged butter, cayenne, celery, garlic, green onions, green pepper, hot sauce, onions, paprika, parsley, shrimp, shrimp stock, thyme, Tony Chachere's, white pepper, Yesterdish. Bookmark the permalink. Leave a comment

Did I ever tell you about my Aunt Esther and Uncle Dave?

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