Basic–not that there’s anything wrong with that.
A vegetarian version with mushroom and tomato.
From Texas with love.
An American-style version.
The fried history of an export we re-imported.
And an advertisement that tells you to get a dictionary.
Not guacamole, as such, but guacamole dip.
With peppers, cumin, and oregano.
With oregano and onion.
With kidney beans.
I don’t have this course listed, yet.
With potatoes, onions and oregano.