That is, kofta kebabs with tomato sauce and yogurt.

That is, kofta kebabs with tomato sauce and yogurt.
Tomato sauce using beef bouillon cubes.
I’d probably make it differently, but it might work.
Sort of a macaroni and beef, but with cream cheese and cottage cheese.
A compound butter that would finish a steak well.
One base recipe with three fillings.
Some recipes need more love than others.
It never occurred to me there was a time when ginger wasn’t in grocery stores.
This is an Italian-American recipe, in the same way chop suey is a Chinese-American recipe.
I don’t understand this weird fascination with fake pizza.
Wow, to pin this on the Swiss seems unfair.