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Tag Archives: egg

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Yesterdish’s Himbasha

January 27, 2014
By: adgoFiled under Arlington, Bread and rolls, Breakfast, Side, Snack, Virginia, Yesterdish's recipe box. Tagged baking, bread, butter, cardamom, coriander, egg, Eritrean, fenugreek, flour, nigella, salt, whole wheat flour, yeast, Yesterdish. Bookmark the permalink. Leave a comment

Eritrea is a place where cultures have collided for centuries.

Muffins

January 25, 2014
By: adgoFiled under Box of C.N. (De Soto, Kansas), Breakfast, De Soto, Kansas, Snack. Tagged baking, baking powder, Catherine Nichepor, egg, fat, flour, milk, muffins, salt, sugar. Bookmark the permalink. Leave a comment

A recipe starting with solid fat.

Tapioca Cream

January 21, 2014
By: adgoFiled under Box of C.N. (De Soto, Kansas), De Soto, Dessert, Kansas. Tagged 1870s, 1875, Catherine Nichepor, egg, instant tapioca, milk, Minute, minute tapioca, salt, sugar, tapioca, vanilla. Bookmark the permalink. Leave a comment

Which isn’t quite the same as tapioca pudding.

Yesterdish’s Brodo With Meatballs

January 6, 2014
By: adgoFiled under Arlington, Main course, Soup, Virginia, Yesterdish's recipe box. Tagged cheese, egg, garlic, meatballs, oats, Parmesan, parsley, pasta, persillade, soup, stock, Worcestershire sauce, Yesterdish. Bookmark the permalink. Leave a comment

The ideal cold weather comfort food.

Bacon Dressing

January 4, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Condiment, North Carolina, Winston-Salem. Tagged bacon, cornstarch, dressing, egg, sugar, vinegar. Bookmark the permalink. Leave a comment

With vinegar, sugar, and cornstarch.

Potato Salad Dressing

December 31, 2013
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Condiment, North Carolina, Potato and pasta salads, Salad, Winston-Salem. Tagged butter, egg, flour, pepper, salt, sugar, vinegar. Bookmark the permalink. Leave a comment

Made with vinegar, egg, and butter.

Yesterdish’s Ricotta Gnocchi

December 30, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged cheese, egg, Italian, kosher salt, nutmeg, Parmesan, pepper, ricotta, Yesterdish. Bookmark the permalink. Leave a comment

The cheesy cousin to the potato classic.

Gingersnaps

December 29, 2013
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Cookies, brownies and bars, Dessert, North Carolina, Winston-Salem. Tagged baking, baking soda, cinnamon, cloves, cookies, egg, flour, ginger, molasses, salt, shortening, sugar. Bookmark the permalink. Leave a comment

With molasses and seasoned sugar.

Fresh Corn and Oyster Casserole

December 27, 2013
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Side, Winston-Salem. Tagged bread crumbs, butter, casserole, celery seed, corn, egg, oysters, pepper, salt. Bookmark the permalink. Leave a comment

Seems a shame to waste the oyster liqueur, though.

Golden Nugget Meat Loaves

December 22, 2013
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged American cheese, bacon, beef, cheese, cracker crumbs, egg, ground beef, meatloaf, minced onion, mushrooms, pepper, processed cheese, salt, tomato sauce. Bookmark the permalink. Leave a comment

With processed cheese, emphasis on the verb tense.

Yesterdish’s Sugar Cookies

December 16, 2013
By: adgoFiled under Arlington, Cookies, brownies and bars, Dessert, Virginia, Yesterdish's recipe box. Tagged baking, baking powder, butter, cookies, egg, flour, holiday, lemon extract, milk, orange extract, peppermint extract, powdered sugar, salt, sugar, Yesterdish. Bookmark the permalink. Leave a comment

Hi friends, it’s Dori again. I’m back this week to share my sugar cookie recipe.

Swedish Meatballs

December 12, 2013
By: adgoFiled under Appetizer, Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged beef, beef bouillon cubes, bouillon cubes, canned milk, cheese crackers, egg, flour, garlic salt, ground beef, Kikkoman, margarine, milk, oatmeal, pepper, salt, sour cream, soy sauce, teriyaki sauce. Bookmark the permalink. Leave a comment

Using cheese crackers.

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