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Tag Archives: canned soup

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Corned Beef Casserole

May 9, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course. Tagged bread crumbs, canned corned beef, canned soup, casserole, corned beef, cream of chicken soup, milk, noodles, onion, pasta, processed cheese, Velveeta. Bookmark the permalink. Leave a comment

With more phosphorous than a glass of milk!

Cauliflower Casserole

May 3, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Side. Tagged bread crumbs, butter, canned soup, casserole, cauliflower, cheese, cream of chicken soup, curry powder, mayonnaise. Bookmark the permalink. Leave a comment

With curry and cheese.

Bishop Hill Beef Roast

April 30, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course. Tagged beef, Bishop Hill, canned soup, chuck roast, mushroom soup, onion soup mix. Bookmark the permalink. Leave a comment

Oh, I don’t think this is from Bishop Hill at all.

Asparagus Salad

April 28, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Molded salads, Salad. Tagged Ada Mary Burke, bell pepper, canned soup, celery, cream cheese, cream of asparagus soup, cucumbers, green pepper, Jell-o, lime gelatin, mayonnaise, molded salad, onions, pecans, Philadelphia. Bookmark the permalink. Leave a comment

A molded salad using gelatin, cream cheese, and canned soup.

Hungry Boys’ Casserole

March 25, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged 1960s, 1963, baking powder, beef, canned soup, casserole, cream of celery soup, flour, green olives, ground beef, ketchup, milk, oil, olives, onion flakes, pork and beans, salt. Bookmark the permalink. 3 Comments

Meet the champ!

Wild Chicken Casserole

February 22, 2014
By: adgoFiled under Arizona, Box of F.J. (Sun City, Arizona), Main course, Sun City. Tagged canned soup, casserole, celery, chicken, chicken breast, cream of chicken soup, cream of mushroom soup, green pepper, margarine, mayonnaise, Mrs. Paul Sullivan, mushrooms, onion, rice, water chestnuts, wild rice. Bookmark the permalink. Leave a comment

Two cans of condensed soup, wild rice, and mayonnaise.

Filled Peppers With Meat

February 20, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Side, Winston-Salem. Tagged beef, bell peppers, breakfast cereal, canned soup, condensed tomato soup, corn flakes, eggs, green peppers, ground beef, ground pork, peppers, pork, rice, salt, tomato soup. Bookmark the permalink. Leave a comment

At least I think that’s what she meant?

Mexican Chicken Casserole

February 9, 2014
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged bell peppers, canned soup, casserole, cheddar, cheese, chicken, chicken breast, chicken stock, cream of chicken soup, cream of mushroom soup, Gramma's Mexican Seasoning, Margaret Stewart, Monterey Jack, olives, onion, salsa. Bookmark the permalink. Leave a comment

No, not your grandma’s seasoning.

Country Style Steak

February 8, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged beef, brown sugar, canned soup, celery, cube steak, garlic, mustard, onion, shortening, steak, tomato soup, vinegar, Worcestershire sauce. Bookmark the permalink. Leave a comment

Using cube steak.

Porcupines

February 1, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged 1930s, 1932, beef, canned soup, evaporated milk, ground beef, onion, pepper, rice, salt, tomato soup. Bookmark the permalink. 2 Comments

The rice-studded meatballs made to stretch meat farther.

Cabbage Rolls

January 25, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged beef, cabbage, canned soup, casserole, ground beef, meat, onions, pepper, rice, salt, sour cream, tomato soup. Bookmark the permalink. Leave a comment

With tomato soup and sour cream.

Tuna Fish Casserole

January 18, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged 1970s, 1978, alcohol, bread, canned soup, casserole, cheddar, cheese, cream of celery soup, eggs, milk, P.E.O. Sisterhood, pepper, salt, tuna, white wine. Bookmark the permalink. Leave a comment

From The Greenbrier P.E.O. Cookbook.

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