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Tag Archives: celery seed

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French Dressing

April 25, 2013
By: adgoFiled under Box of D.W. (Cedar Falls, Iowa), Cedar Falls, Condiment, Iowa. Tagged celery seed, dry mustard, Elizabeth Fanny, oil, onions, paprika, salt, sugar, vinegar. Bookmark the permalink. Leave a comment

That is, a vinaigrette.

Coleslaw Dressing

April 17, 2013
By: adgoFiled under Box of D.W. (Cedar Falls, Iowa), Cedar Falls, Condiment, Iowa, Salad. Tagged celery seed, mustard, oil, pepper, salt, sugar, vinegar. Bookmark the permalink. Leave a comment

A vinegar-based coleslaw dressing.

Coleslaw

April 17, 2013
By: adgoFiled under Box of D.W. (Cedar Falls, Iowa), Cedar Falls, Iowa, Side. Tagged cabbage, celery, celery seed, green pepper, mustard seed, red pepper, salt, sugar, vinegar. Bookmark the permalink. Leave a comment

Another vinegar-based take.

Pickled Beets

April 3, 2013
By: adgoFiled under Box of D.W. (Cedar Falls, Iowa), Cedar Falls, Iowa, Side. Tagged 1970s, 1978, 3-1978, beet water, beets, canning, celery seed, Eleanor Petersen, mustard seed, onions, salt, sugar, vinegar. Bookmark the permalink. 3 Comments

The first of two pickled beet recipes in the box.

Yesterdish’s Shrimp Stock

April 1, 2013
By: adgoFiled under Arlington, Soup, Virginia, Yesterdish's recipe box. Tagged bay leaf, celery, celery seed, garlic, lemon, onions, peppercorns, shrimp, thyme, Yesterdish. Bookmark the permalink. Leave a comment

It’s a simple thing, but versatile enough to merit its own discussion.

Miracle Whip Coleslaw Dressing

March 29, 2013
By: adgoFiled under Box of D.W. (Cedar Falls, Iowa), Cedar Falls, Condiment, Iowa, Potato and pasta salads, Salad. Tagged buttermilk, celery seed, dry mustard, lemon juice, miracle whip, onions, prepared mustard. Bookmark the permalink. 1 Comment

A weird product a weird history and weird marketing.

Yesterdish’s Chorizo and Chiles Macaroni and Cheese

February 11, 2013
By: adgoFiled under Arlington, Main course, Side, Virginia, Yesterdish's recipe box. Tagged American, celery seed, cheddar, cheese, chile, chorizo, Colby, dry mustard, garlic salt, macaroni, nutmeg, paprika, Parmesan, pasta, shallots, white pepper, Yesterdish. Bookmark the permalink. Leave a comment

With the snow keeping so many of us home, some comfort food is in order.

Bread and Butter Pickles

January 23, 2013
By: adgoFiled under Box of Unk. (Canby, Oregon), Canby, Condiment, Oregon. Tagged canning, celery seed, cucumbers, dry mustard, pickles, turmeric. Bookmark the permalink. Leave a comment

Have you forgotten why we soak overnight?

Sauerkraut Salad

January 22, 2013
By: adgoFiled under From J.K. (Kent, Ohio), Kent, Ohio, Salad, Side. Tagged bean sprouts, celery, celery seed, onions, peppers, sauerkraut. Bookmark the permalink. Leave a comment

A number 2-1/2 can would hold about three and a half cups of sauerkraut.

Sour Cream Potato Salad

January 21, 2013
By: adgoFiled under From J.K. (Kent, Ohio), Kent, Ohio, Potato and pasta salads, Side. Tagged celery seed, cucumber, eggs, green onions, hard-boiled eggs, luncheon meat, mayonnaise, potatoes, prepared mustard. Bookmark the permalink. Leave a comment

Canned meat in a potato salad sounds like a good idea to me.

Stay-Crisp Slaw

January 13, 2013
By: adgoFiled under From J.K. (Kent, Ohio), Kent, Ohio, Side. Tagged cabbage, carrots, celery seed, gelatin, green peppers, onions. Bookmark the permalink. Leave a comment

I’ve never tried gelatin in cole slaw dressing, but I’d like to.

Hot Corned Beef Sandwiches

December 21, 2012
By: adgoFiled under From J.K. (Kent, Ohio), Kent, Main course, Ohio. Tagged beef, celery seed, corned beef, ketchup, mango, onions, sandwich, Worcestershire sauce. Bookmark the permalink. Leave a comment

Should we talk about proteolytic enzymes, briefly?

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