Not the fruit, though.
Well, you don’t know what goes in the commercial ones, do you?
With onions, sugar optional.
Tomatoes, peppers, and onions.
A 138 year old recipe, but I don’t know what Michigan has to do with it.
A clever way of avoiding watery slaw.
Which of these bell pepper colors is not like the others?
Made the night before serving.
From Evelyn Warner, who felt it was very important that you know that.
Soaked overnight and cooked with barbecue sauce.
The peasant food we harvested into luxury.
It’s like a list of not-quite-food foods!