Skin-on apple halves in a cinnamon and sugar sauce.

Skin-on apple halves in a cinnamon and sugar sauce.
Braised with beef broth and mustard.
With a technique you can apply to any filling.
With coconut and brown sugar.
You probably don’t need the consommé.
With cinnamon, brown sugar, and buttermilk.
With tomato soup, beans, and and leftover turkey. (Just in case you have any.)
With rice and barley.
With cinnamon.
With peanut butter, brown sugar, and white sugar.
Another American classic, despite the foreign-sounding name.
With beef, garlic, and onion.