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Tag Archives: green peppers

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Lickin’ Good Salad

May 8, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Molded salads, Salad. Tagged 1940s, 1949, cream, cream cheese, crushed pineapple, green peppers, Jell-o, lemon gelatin, maraschino cherries, nuts, Philadelphia, pineapple, whipping cream. Bookmark the permalink. 1 Comment

A molded salad from a well-constructed house.

Electric Skillet Pork Chops

May 7, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course. Tagged condensed soup, green peppers, onions, pepper, pork chops, salt, thyme, tomato rice soup. Bookmark the permalink. Leave a comment

It says baked, but the directions don’t call for an oven.

Carrot Salad From Mrs. Noble Green

March 24, 2014
By: adgoFiled under Book of Unk. (Sterling, Colorado), Colorado, Condiment, Salad, Sterling. Tagged bell peppers, cabbage, canning, carrots, celery seed, green peppers, ground mustard, mangoes, Mrs. Noble Green, onion, sugar, vinegar. Bookmark the permalink. Leave a comment

With “mangoes,” meaning bell peppers.

Puffy Omelet

March 22, 2014
By: adgoFiled under Box of Unk. (River Forest, Illinois), Breakfast, Illinois, River Forest. Tagged butter, eggs, green peppers, jelly, onions, salt. Bookmark the permalink. Leave a comment

Jelly optional.

Pepper Steak

March 8, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged beef, beef bouillon, fat, flank, flour, green peppers, ketchup, Miriam Loo, mushrooms, onions, pepper, soy sauce, steak. Bookmark the permalink. Leave a comment

With peppers, onions, and mushrooms.

Zucchini Casserole

March 6, 2014
By: adgoFiled under Box of Unk. (River Forest, Illinois), Chicago, Illinois, Main course, Side. Tagged bacon, beef, casserole, celery, green peppers, ground beef, onion, oregano, tomatoes, zucchini. Bookmark the permalink. Leave a comment

Starts and ends with bacon.

Zucchini Soup

March 5, 2014
By: adgoFiled under Box of Unk. (River Forest, Illinois), Illinois, River Forest, Soup. Tagged bacon, bouillon cubes, corn, green peppers, onion, soup, zucchini. Bookmark the permalink. Leave a comment

Make ahead and freeze.

Filled Peppers With Meat

February 20, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Side, Winston-Salem. Tagged beef, bell peppers, breakfast cereal, canned soup, condensed tomato soup, corn flakes, eggs, green peppers, ground beef, ground pork, peppers, pork, rice, salt, tomato soup. Bookmark the permalink. Leave a comment

At least I think that’s what she meant?

Green And Red Pepper Relish

February 9, 2014
By: adgoFiled under Book of Unk. (Sterling, Colorado), Colorado, Condiment, Sterling. Tagged bell peppers, canning, green peppers, Mrs. Ball, onions, peppers, red peppers, salt, sugar, vinegar. Bookmark the permalink. Leave a comment

Wouldn’t mind seeing this on a hot dog, but I’d use jalapenos.

Cold Spaghetti Salad

February 3, 2014
By: adgoFiled under Box of Unk. (Martinez, California), California, Martinez, Potato and pasta salads, Salad. Tagged bell peppers, garlic salt, green peppers, Kraft, McCormick, onion, pasta, pimento, red onion, red wine vinegar, salad dressing, Salad Supreme, spaghetti, vinegar, Zesty Italian. Bookmark the permalink. 1 Comment

With salad dressing and “Salad Supreme.”

Chow-Chow

January 31, 2014
By: adgoFiled under Box of C.N. (De Soto, Kansas), Condiment, De Soto, Kansas, Side. Tagged brown sugar, canning, Catherine Nichepor, celery seed, green peppers, green tomatoes, mustard seed, onions, peppers, red peppers, salt, turmeric, vinegar, white sugar. Bookmark the permalink. Leave a comment

Serious condiment; silly name.

Vegetable Soup

November 15, 2013
By: adgoFiled under Box of A.D. (Lutz, Florida), Florida, Lutz, Soup. Tagged cabbage, canning, carrots, celery, corn, green peppers, onions, parsley, pepper, peppers, red peppers, salt, tomatoes, water. Bookmark the permalink. Leave a comment

Starting with a peck of tomatoes.

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