Electric Skillet Pork Chops

It says baked, but the directions don’t call for an oven.

I’ve actually seen this recipe elsewhere and the original instructions did suggest putting the skillet-browned chops in an oven, or just covering the skillet with a tight-fitting lid and cooking on the stovetop for an hour. So that’s probably where the “baked” comes from.

From a box sold in East Moline, Illinois.

Baked Pork Chops

2 pork chops, browned
2 onion slices
2 green pepper slices
salt and pepper

1 can tomato rice soup
1/4 tsp. thyme
1/2 soup can water

Pour last three ingredients over chops and simmer for 1 hour (275 deg. in electric fry pan).

(Helen S.)

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