People don’t really use the term “longhorn cheese” anymore.
With Velveeta, evidently.
Made with ground potatoes.
Like sloppy joes, but with hickory ketchup. Hickory ketchup? Well, sure.
A spread, a dip, a pate, a sauce, and a meatball.
The grape jelly classic.
With ketchup and mustard.
With sliced cheese and tomato soup.
Or stuffed cabbage.
“Mazarelli?” Well… yeah, actually.
A theme park, wax Jesus, and selling your soul to the devil.