People don’t really use the term “longhorn cheese” anymore.

People don’t really use the term “longhorn cheese” anymore.
With Velveeta, evidently.
Made with ground potatoes.
Like sloppy joes, but with hickory ketchup. Hickory ketchup? Well, sure.
A spread, a dip, a pate, a sauce, and a meatball.
The grape jelly classic.
With ketchup and mustard.
From Vivian.
With sliced cheese and tomato soup.
Or stuffed cabbage.
“Mazarelli?” Well… yeah, actually.
A theme park, wax Jesus, and selling your soul to the devil.