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Tag Archives: pasta

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Chicken Casserole

April 15, 2013
By: adgoFiled under Box of D.W. (Cedar Falls, Iowa), Cedar Falls, Iowa, Main course. Tagged canned soup, carrots, casserole, chicken, chicken broth, cream of mushroom soup, macaroni, milk, mushrooms, onions, parsley, pasta, pepper, processed cheese, salt. Bookmark the permalink. Leave a comment

Chicken, macaroni, Velveeta and mushroom soup.

Venita’s Pasta Salad

April 2, 2013
By: adgoFiled under Box of D.W. (Cedar Falls, Iowa), Cedar Falls, Iowa, Potato and pasta salads, Salad. Tagged broccoli, carrots, cauliflower, dill, Italian dressing, olives, onions, pasta, rotini, salt, sugar, water chestnuts. Bookmark the permalink. Leave a comment

Can’t say I’ve ever known a Venita.

Meat-Macaroni Dish

March 21, 2013
By: adgoFiled under Box of L.S. (Joplin, Missouri), Joplin, Main course, Missouri. Tagged beef, casserole, cheddar, cheese, chili powder, Hunt's, macaroni, onions, pasta, tomato sauce. Bookmark the permalink. Leave a comment

Macaroni and beef, sans bechamel.

Noodles

March 19, 2013
By: adgoFiled under Box of L.S. (Joplin, Missouri), Joplin, Main course, Missouri, Side. Tagged 1960s, 1966, cream, egg, Janice, noodles, pasta. Bookmark the permalink. Leave a comment

One of two noodle recipes in this box.

Noodles 2

March 19, 2013
By: adgoFiled under Box of L.S. (Joplin, Missouri), Joplin, Main course, Missouri, Side. Tagged baking powder, cream, egg, noodles, pasta. Bookmark the permalink. Leave a comment

The second of two noodle recipes in this box.

Yesterdish’s Chestnut and Pumpkin Tortelloni

March 18, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged andouille, chestnuts, garlic, ginger, nutmeg, Parmesan, pasta, pepper, pumpkin, ricotta, sage, salt, sausage, wine, Yesterdish. Bookmark the permalink. Leave a comment

Let’s not be done with the cold weather, yet.

Hamburg Stroganoff

March 1, 2013
By: adgoFiled under From J.K. (Kent, Ohio), Kent, Main course, Ohio. Tagged 1950s, 1957, beef, beef broth, ground beef, ketchup, macaroni, mushrooms, onions, parsley, pasta, rigatoni, sour cream, stock. Bookmark the permalink. Leave a comment

Hamburg, as in hamburger, not German-style.

Hamburger Cheese Bake

March 1, 2013
By: adgoFiled under From J.K. (Kent, Ohio), Kent, Main course, Ohio. Tagged 1960s, 1969, beef, casserole, cheese, cottage cheese, garlic salt, green peppers, noodles, oregano, pasta, tomato sauce. Bookmark the permalink. Leave a comment

Sort of a macaroni and beef, but with cream cheese and cottage cheese.

Yesterdish’s Chorizo and Chiles Macaroni and Cheese

February 11, 2013
By: adgoFiled under Arlington, Main course, Side, Virginia, Yesterdish's recipe box. Tagged American, celery seed, cheddar, cheese, chile, chorizo, Colby, dry mustard, garlic salt, macaroni, nutmeg, paprika, Parmesan, pasta, shallots, white pepper, Yesterdish. Bookmark the permalink. Leave a comment

With the snow keeping so many of us home, some comfort food is in order.

Macaroni and Cheese Bake

February 10, 2013
By: adgoFiled under Box of Unk. (Canby, Oregon), Canby, Main course, Oregon. Tagged bread crumbs, classic, macaroni, onions, pasta, pimento. Bookmark the permalink. Leave a comment

Yesterdish’s Pappardelle With Roasted Squash, Roasted Garlic, and Sage

February 4, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged butter, cheese, garlic, Parmesan, pasta, roasted garlic, sage, squash, Yesterdish. Bookmark the permalink. Leave a comment

It’d be a sin to make pasta dough and not use it, right?

Yesterdish’s Basic Pasta Dough

February 4, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged 00 flour, eggs, pasta, Yesterdish. Bookmark the permalink. Leave a comment

Another core technique that is worth mastering.

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