Cocktail, in the (non-alcoholic) beverage sense.
Tag Archives: 1930s
Soybean Souffle
Vegan soybean souffle, that is.
Strawberry Preserves
A two-ingredient version from 1939.
Oven Caramel Corn
Candy-coated popcorns date to the mid-1800s.
Harvard Beets
A recipe without a precise origin.
Toasted Spice Cake
A spice cake with a meringue topping.
Sour Cream Drop Cookies
An egg-free sour cream sugar cookie.
Cranberry Jelly
A recipe on a power bill from 1935.
Caramel Dumplings
Butter Scotch Sauce
Good on cottage pudding or on ice cream.
Boston Creams
A candy recipe on a postcard from 1939.
Barbecued Veal Cutlets
Barbecue sauce wasn’t commercially bottled until 1909.