Strawberry Preserves

A two-ingredient version from 1939.

From the box of L.S. from Joplin, Missouri.

Strawberry Preserves

3 c. strawberries
3 c. sugar

Boil 20 min. without stirring.

Let set overnight and then put in jars.

[If more are to be made up–do only 3 c. at a time and wash pan before cooking next batch.]

Mrs. Ada Brown — May 25, ’39

Yesterish reminder: Use modern canning methods, or just eat it fresh.

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