Sour Cream Drop Cookies

An egg-free sour cream sugar cookie.

Here’s a copy from 16 years later.

From the box of L.S. from Joplin, Missouri.

Drop Cookies

1 c. butter or substitute
1-1/2 c. sugar
1 c. evaporated milk or sour cream
1 T. vinegar
1/2 [tsp.] vanilla or lemon extract
3 c. flour
1/2 t. salt
1 tsp. soda

Make 50 cookies.

Mix cream and butter and sugar together.

Combine milk and vinegar and add to butter mixture.

Add flavoring; sift salt, soda and flour into first mixture.

Drop from spoon on a well-oiled pan. Press nut into center.

Mrs. Leiker
Apr. 15, ’37

Yesterdish suggestions: Try baking at 400 deg. for 8-10 minutes.

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