A gluten-free drop cookie. Although I doubt that’s what Mrs. Jones had in mind at the circle at Mrs. Rombolds.
From the box of L.S. from Joplin, Missouri.
Drop Cookies
1 egg white (beat well)
1 cup brown sugar (beat in sugar)
1/4 tsp. salt
1 c. pecan meats chopped
Mrs. Grace Jones
Circle at Mrs. Rombolds
Mar. 14, 1957
Bake at 250 deg. on foil
Drop cool
Yesterdish suggestion: I’ve seen 350 deg. for 10-12 minutes; I’m not sure what to make of 250.